2011
DOI: 10.1590/s0103-84782011000700020
|View full text |Cite
|
Sign up to set email alerts
|

Antioxidant and anti-inflammatory activities of winery wastes seeds of Vitis labrusca

Abstract: Palavras-chave: V. labrusca, resíduos de vinificação, antioxidante, anti-inflamatório.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2013
2013
2016
2016

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(2 citation statements)
references
References 15 publications
(9 reference statements)
0
2
0
Order By: Relevance
“…T5500) and heated at 95 °C for 30 min (Scola et al. 2011 ). This reaction generated thiobarbituric acid reactive substances (TBARS), which are formed as by-products of lipid peroxidation.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…T5500) and heated at 95 °C for 30 min (Scola et al. 2011 ). This reaction generated thiobarbituric acid reactive substances (TBARS), which are formed as by-products of lipid peroxidation.…”
Section: Methodsmentioning
confidence: 99%
“…The absorbance was measured at 532 nm (Scola et al. 2011 ). Data are expressed as concentrations (nmol) of MDA normalized by the protein content (Lowry et al.…”
Section: Methodsmentioning
confidence: 99%