2011
DOI: 10.1590/s0103-84782011000400014
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An antithrombin-dependent sulfated polysaccharide isolated from the green alga Caulerpa cupressoides has in vivo anti- and prothrombotic effects

Abstract: Red algae sulfated polysaccharides (SPs) have been widely described as anticoagulant and antithrombotic agents; however no description of antithrombotic activity regarding green algae SPs has been reported. Caulerpa cupressoides (Chlorophyta) has three different SPs fractions (SP1, SP2 and SP3). We investigated the effects of SP2 on thrombin activity by antithrombin and in an experimental model of venous thrombosis in rats. The inhibition of thrombin assay was evaluated using antithrombin (AT) in the presence … Show more

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Cited by 40 publications
(82 citation statements)
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References 13 publications
(16 reference statements)
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“…Total SPs (TSPs) were obtained through the methodology previously described by Rodrigues et al (2010c). Initially, dried and milled seaweed (25°C, 5 g) were rehydrated with 250 mL of 100 mM sodium acetate buffer (AcNa, pH 5.0) containing cysteine and EDTA (5 mM).…”
Section: Sps Extractionmentioning
confidence: 99%
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“…Total SPs (TSPs) were obtained through the methodology previously described by Rodrigues et al (2010c). Initially, dried and milled seaweed (25°C, 5 g) were rehydrated with 250 mL of 100 mM sodium acetate buffer (AcNa, pH 5.0) containing cysteine and EDTA (5 mM).…”
Section: Sps Extractionmentioning
confidence: 99%
“…After precipitation, TSPs were centrifuged, subjected to two washes with 100 mL of commercial ethanol at 80%, and a third wash with ethanol of commercial degree (100 mL). Finally, the TSPs were dried in an air circulation oven (60°C, 4h) (RODRIGUES et al, 2010a).…”
Section: Sps Extractionmentioning
confidence: 99%
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