2004
DOI: 10.1590/s0103-84782004000300037
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Supplementation of dairy cows with propylene glycol during the periparturient period: effects on body condition score, milk yield, first estrus post-partum, beta-hydroxybutyrate, non-esterified fatty acids and glucose concentrations

Abstract: RESUMO O objetivo do presente estudo foi o de analisar os efeitos da suplementação de propilenoglicol (PPG) para vacas no período peri-parto sobre a produção de leite, mudanças no escore de condição corporal (ECC), número de dias para o primeiro cio pós-parto, concentrações plasmáticas de bhidroxibutirato (BHBA), ácidos graxos não-esterificados (AGNE) e glicose. Vinte e três vacas da raça dias -10, -5, 0, 3, 7, 14, 21, 28, 35, 42

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Cited by 9 publications
(9 citation statements)
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References 22 publications
(53 reference statements)
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“…There were no differences in the number of open days between cows treated with PG and cows in the control group. Similar results were published by Laranja et al, (2004). This may be due to the fact that the energy contribution of the PG was only given until week 3 after delivery and the peak production occurs several weeks later, so the effect of the PG is not so prolonged.…”
Section: Discussionsupporting
confidence: 82%
See 2 more Smart Citations
“…There were no differences in the number of open days between cows treated with PG and cows in the control group. Similar results were published by Laranja et al, (2004). This may be due to the fact that the energy contribution of the PG was only given until week 3 after delivery and the peak production occurs several weeks later, so the effect of the PG is not so prolonged.…”
Section: Discussionsupporting
confidence: 82%
“…These results are confirmed by Laranja et al, (2004) who reported that cows treated with PG had 0.3 more body condition score than control cows. It has been shown that the use of PG drastically reduces the mobilization of body fat in cows in the first weeks postpartum (Nielsen and Ingvartsen, 2004) and this can contribute to reduced cows losing body condition, which could be an advantage.…”
Section: Discussionsupporting
confidence: 74%
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“…The NEFA values in high yielding dairy cows with low lipomobilization may be up to 250 µmol/L when energy balance is stabilized during lactation [ 9 ]. There are few works on the threshold of serum NEFA levels which identifies high lipomobilization in dairy cows, but Oetzel [ 13 ] noted that NEFA concentration > 400 µmol/L indicate problems with energy balance and subsequent intensive lipomobilization.…”
Section: Discussionmentioning
confidence: 99%
“…During the period of positive energy balance, dairy cows of high genetic merit have a low lipid mobilization, and NEFA concentration values are around 0.25 mM (Fonseca et al, 2004). Concentrations higher than 0.40 mM indicate NEB, and a high lipid mobilization (Oetzel, 2004).…”
Section: Discussionmentioning
confidence: 99%