2001
DOI: 10.1590/s0103-84782001000500009
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Amino acids and carbohydrates absorption by Na+-dependent transporters in the pyloric ceca of Hoplias malabaricus (Erythrinidae)

Abstract: SUMMARY Information about amino acids and carbohydrate absorption in fish is important to formulate an adequate diet to obtain optimal growth. Therefore, the objective of this study was to investigate if Na+-dependent transporters are involved on the absorption of glycine

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Cited by 2 publications
(1 citation statement)
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“…Hence, in fish fed a low‐cohesion diet, the rate of passage of the food from the stomach to the intestine may be initially accelerated, as chyme will rapidly form in the stomach and pass into the proximal intestine. Upon arrival, further enzymatic degradation occurs and the processes of nutrient (Vieira & Baldisserotto 2001) and water absorption (Rawdon & Cornish 1973; Veillette 2004) begin. Once this chyme reaches the proximal intestine, an intestinal brake is activated via nutritive chemoreception (Jobling 1987; Olsson & Holmgren 2001).…”
Section: Discussionmentioning
confidence: 99%
“…Hence, in fish fed a low‐cohesion diet, the rate of passage of the food from the stomach to the intestine may be initially accelerated, as chyme will rapidly form in the stomach and pass into the proximal intestine. Upon arrival, further enzymatic degradation occurs and the processes of nutrient (Vieira & Baldisserotto 2001) and water absorption (Rawdon & Cornish 1973; Veillette 2004) begin. Once this chyme reaches the proximal intestine, an intestinal brake is activated via nutritive chemoreception (Jobling 1987; Olsson & Holmgren 2001).…”
Section: Discussionmentioning
confidence: 99%