“…The phytochemistry of the Piperaceae species, mainly of the Piper genus (Parmar et al ., ), has been studied extensively due to the variety of biological activities displayed by their secondary metabolites (Alécio et al ., ; Navickiene et al ., ; Martins et al ., ; Lago et al ., ). Phytochemical studies of Brazilian species of Piperaceae have revealed the presence of amides (Silva et al ., ; Navickiene et al ., ), neolignans (Benevides et al ., ), lignans (Martins et al ., , ; Ramos et al ., ) and prenylated benzoic acid and chromene (Baldoqui et al ., ; Ramos and Kato, ; Ramos et al ., ).…”