2006
DOI: 10.1590/s0103-50532006000500010
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Thermal decomposition of ethylenediaminetetraacetic acid in the presence of 1,2-phenylenediamine and hydrochloric acid

Abstract: Considerando os produtos de reação do ácido etilenodiaminotetraacético (EDTA) com 1,2-fenilenodiamina (o-PDA), um novo processo para a decomposição térmica do EDTA é proposto. O meio ácido forte e a presença de o-PDA facilitam a decomposição de EDTA, como evidenciado pela temperatura relativamente baixa de reação. Em adição aos passos descritos na literatura, um processo de rearranjo está presente na reação de decomposição. Os intermediários rearranjados condensam com o-PDA, formando um inesperado composto bio… Show more

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Cited by 20 publications
(11 citation statements)
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References 29 publications
(39 reference statements)
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“…At 155 °C, the carbonation and Ni recovery in 8 h reached the same value as the carbonation efficiency at 175 °C. This contrast is postulated to be due to EDTA degradation at 175 °C or higher ( 50 ). In order to effectively recover Ni and Co and to enable recycling of EDTA, it is recommended to avoid operating at temperatures at or above 175 °C.…”
Section: Resultsmentioning
confidence: 99%
“…At 155 °C, the carbonation and Ni recovery in 8 h reached the same value as the carbonation efficiency at 175 °C. This contrast is postulated to be due to EDTA degradation at 175 °C or higher ( 50 ). In order to effectively recover Ni and Co and to enable recycling of EDTA, it is recommended to avoid operating at temperatures at or above 175 °C.…”
Section: Resultsmentioning
confidence: 99%
“…The thermal decomposition of amine carboxylic acids and their complexes was investigated in the last decades. For instance, the thermal decomposition of H 4 EDTA (ethylenediamine tetraacetic acid) and its complexes with metals was studied in solution as well as in solid state . It was shown that H 4 EDTA undergoes thermal cleavage of N–C bonds (as shown in Scheme for the case of H 2 DTPA 3– ligand) and releases progressively amino acids such as iminodiacetic acid, methyl aminoacetic acid, as well as dimethylamine (Scheme ).…”
Section: Resultsmentioning
confidence: 99%
“…The explanation for this is that longer irradiation time allows for the transfer of more heat to the solution being microwaved (Yang et al, 2014). However, Figure 8(B) shows that increasing microwave time significantly dimethylamine, and carbon dioxide (Chen et al, 2006;Motekaitis et al, 1982), releasing iron ions into the solution which were easily removed by the EC unit.…”
Section: Influence Of Mw Durationmentioning
confidence: 99%