Essential oil composition and variability in Hyptis fruticosa

Franco, Clóvis R. P.; Alves, Péricles Barreto; Andrade, Daniela Medeiros Lobo de; Jesus, Hugo César Ramos de; Silva, Eduardo J. S.; Santos, Esdras A. B.; Antoniolli, Ângelo Roberto; Quintans‐Júnior, Lucindo José

doi:10.1590/s0102-695x2011005000034

Cited by 14 publications

(9 citation statements)

References 17 publications

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“…Despite the absence of studies on the genetic diversity of E. fruticosa, moderate difference between the chemical compounds was observed in a survey of some studies that analyzed the chemical composition of the essential oil of this species, collected specifically in the region of São Cristóvão-SE (Menezes et al, 2007, Silva et al, 2008, Franco et al, 2011a. Likewise, the results of the present study indicate that the plants collected in this region had reduced genetic variability and were predominantly grouped in cluster III.…”

Section: Discussioncontrasting

confidence: 65%

Research Article Assessment of genetic diversity of a native population of Eplingiella fruticosa: a plant with therapeutic potential.

et al. 2017

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ABSTRACT. Eplingiella fruticosa (Salzm. ex Benth.) Harley & J.F.B. Pastore, ex Hyptis fruticosa Salzm. ex Benth. is an aromatic and medicinal plant of the family Lamiaceae, found mainly in regions with intense anthropic activity. Information on the genetic diversity of this species is scarce. However, it can be assessed using molecular markers that identify the level of diversity among phenotypically identical individuals. The present study aimed to characterize the genetic diversity of a native population of E. fruticosa from the State of Sergipe using ISSR molecular markers. Samples of 100 plants were collected in 11 municipalities of the State of Sergipe and analyzed using eight ISSR primers, resulting in 72 informative bands. The cluster analysis obtained using the neighbor joining method resulted in three groups: Group I consisted of 50 plants, mainly from the municipalities of Areia Branca, Estância, Japaratuba, Moita Bonita, Pirambu, and Salgado; Group II was .250), and the greatest distance occurred between plants EPF50 and EPF96 (0.9778). The Shannon index had a mean value of 0.42, and diversity was considered moderate. Heterozygosity had a mean value of 0.267 and was considered low. Polymorphic information content (0.253) was considered moderately informative. Genetic diversity of E. fruticosa plants was intermediate, and the results of the present study can assist in the conservation and use of the genetic resources of this species.

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Section: Discussioncontrasting

confidence: 65%

Research Article Assessment of genetic diversity of a native population of Eplingiella fruticosa: a plant with therapeutic potential.

et al. 2017

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“…The compounds bicyclogermacrene, β-caryophyllene, and 1,8-cineol were also identified as major compounds in several studies with E. fruticosa (Menezes et al 2007, Silva et al 2008, Franco et al 2011a, Franco et al 2011b, besides spathulenol (Silva et al 2008), α-pinene and camphor (Franco et al 2011a, Franco et al 2011b. Caryophyllene oxide had been classified as minor compound in all previous studies with oil of E. fruticosa leaves.…”

Section: Analysis Of the Chemical Composition Of The Essential Oilsmentioning

confidence: 87%

“…DC Silva et al Authors have reported the presence of the major compounds bicyclogermacrene, 1,8-cineole, and β-caryophyllene in the EO in studies on the antinociceptive activity (Menezes et al 2007) and on the larvicide activity (Silva et al 2008) of E. fruticosa. Conversely, studies on phenotypic characterization have identified α-pinene, β-pinene, camphor, and limonene as major compounds in the EO extracted from leaves, flowers, and seeds of E. fruticosa (Franco et al 2011a, Franco et al 2011b). However, in these studies, plants were collected in only two locations, and thus, they do not represent all the chemical diversity of the species in the state of Sergipe.…”

Section: Introductionmentioning

confidence: 99%

Chemical diversity of essential oils from native populations of Eplingiella fruticosa

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et al. 2018

Crop Breed. Appl. Biotechnol.

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The objective of this work was to analyze the content and the chemical diversity of the essential oil (EO) of 22 Eplingiella fruticosa plants collected in Sergipe, Brazil. EOs were obtained from dry leaves by hydrodistillation and analyzed by GC/MS-FID. The mean EO contents ranged from 0.75 to 1.28%. The compounds found in greater amounts formed two clusters. The first cluster consisted of 15 plants and presented bicyclogermacrene (6.29-16.24%), spathulenol (7.59-15.23%), β-caryophyllene (5.77-12.97%), and caryophyllene oxide (5.00-11.90%) as major compounds. The second cluster consisted of seven plants and had 1,8-cineole (8.96-15.51%), α-pinene (5.46-13.77%), and camphor (4.08-11.40%) as major compounds. Results indicate chemical variability of the EO among E. fruticosa plants from the state of Sergipe. This information may assist in conservation strategies by providing data for investigation of biological activities of EO.

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“…Plants in this genus have great economical and ethnopharmacological importance [5]. They have been used in folk medicine for the treatment of various disorders such as gastrointestinal disorders, skin infections, nasal congestion, fever, cramps, inflammation, and pain [5–8]. The genus Hyptis has many species that are important in Mexican folk medicine.…”

Section: Introductionmentioning

confidence: 99%

Anti-Inflammatory Effects of Hyptis albida Chloroform Extract on Lipopolysaccharide-Stimulated Peritoneal Macrophages

et al. 2013

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We examined the effects of a chloroform extract of Hyptis albida (CHA) on inflammatory responses in mouse lipopolysaccharide (LPS) induced peritoneal macrophages. Our findings indicate that CHA inhibits LPS-induced production of tumor necrosis factor (TNF-α) and interleukin-6 (IL-6). During the process, levels of cyclooxygenase-2 (COX-2), nitric oxide synthase (iNOS), and nitric oxide (NO) increased in the mouse peritoneal macrophages; however, the extract suppressed them significantly. These results provide novel insights into the anti-inflammatory actions of CHA and support its potential use in the treatment of inflammatory diseases.

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Essential oil composition and variability in Hyptis fruticosa

Cited by 14 publications

References 17 publications

Research Article Assessment of genetic diversity of a native population of Eplingiella fruticosa: a plant with therapeutic potential.

Research Article Assessment of genetic diversity of a native population of Eplingiella fruticosa: a plant with therapeutic potential.

Chemical diversity of essential oils from native populations of Eplingiella fruticosa

Anti-Inflammatory Effects of Hyptis albida Chloroform Extract on Lipopolysaccharide-Stimulated Peritoneal Macrophages

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