2010
DOI: 10.1590/s0102-695x2010000400017
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Comparative profiles of Achyrocline alata (Kunth) DC. and A. satureioides (Lam.) DC., Asteraceae, applying HPLC-DAD-MS

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Cited by 16 publications
(9 citation statements)
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“…The concentration of kaempferol in F 1 was 6.4% ( w / w ), calculated using the ACB analytical curve. Grassi‐Zampieron et al . observed the presence of glycosylated kaempferol.…”
Section: Resultsmentioning
confidence: 99%
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“…The concentration of kaempferol in F 1 was 6.4% ( w / w ), calculated using the ACB analytical curve. Grassi‐Zampieron et al . observed the presence of glycosylated kaempferol.…”
Section: Resultsmentioning
confidence: 99%
“…The concentration of kaempferol in F 1 was 6.4% (w/w), calculated using the ACB analytical curve. Grassi-Zampieron et al 21 common for this flavonoid class. 43,44 The structural elucidation of compounds 2, 3, and 4 was possible after isolation by HPCCC using UPLC-QTOF-HDMS (Table 3) and NMR (Table 4).…”
Section: Isolation Purification and Identification Of Phenolic Commentioning
confidence: 98%
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“…Polar compounds between 11-17 min were also observed in the chromatogram. These compounds showed an UV spectrum characteristic of the caffeoyl/feruloyl group ( Grassi-Zampieron et al 2010 ) and a molecular weight range of 990-1638 Da ( Table I ). The fragmentation patterns of these peaks are similar to the sequential losses of caffeoyl acids and hexose moieties ( Fig.…”
Section: Resultsmentioning
confidence: 99%