“…For patients, the antimicrobial resistance increases the morbidity and mortality, whilst for healthcare institutions it means increasing costs (Dancer, 2001;Coutinho et al, 2005). Regarding the increasing clinical importance given to nosocomial and community bacterial infections and the progressive development of antimicrobial resistance, a great number of scientifi c researches emphasizing the antibacterial properties of plant products has been carried out (Hernández et al, 2003;Silva-Santos et al, 2004;Duarte et al, 2005;Gayoso et al, 2005;Michelin et al, 2005;Lima et al, 2006a,b;Santos et al, 2007;Serafi n et al, 2007;Silva et al, 2007;Aguiar et al, 2008;Silva et al, 2008;Salvagnini et al, 2008;Simões et al, 2008). Filtrates, infusions, macerated, juices, extracts and cataplasms from plants with medicinal properties have been applied in the treatment of various diseases since antiquity (Annuk et al, 1999;Hernández et al, 2003).…”