1986
DOI: 10.1590/s0102-695x1986000100007
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Caracterização farmacognóstica da pata-de-vaca Bauhinia forficata Link

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Cited by 32 publications
(17 citation statements)
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“…(Fabaceae) is a small tree reaching up to 9 m height, native to the tropical area of Asia, Paraguay and Argentina, and is well adapted to the Brazilian climate. The leaves (7 -12 cm £ 13 cm) are alternate, simple, petiolate, bilobate to about one-third, or, more frequently to half of their length, rounded at the base, pubescent beneath; due to the characteristic shape of the leaves, this species is commonly known as 'Pata de Vaca' (cow's hoof) (Miyake et al 1986;Da Silva et al 2000). B. forficata is the Bauhinia species most used as an antidiabetic herbal remedy in popular medicine in Brazil, where it is defined also as 'vegetable insulin'.…”
Section: Introductionmentioning
confidence: 99%
“…(Fabaceae) is a small tree reaching up to 9 m height, native to the tropical area of Asia, Paraguay and Argentina, and is well adapted to the Brazilian climate. The leaves (7 -12 cm £ 13 cm) are alternate, simple, petiolate, bilobate to about one-third, or, more frequently to half of their length, rounded at the base, pubescent beneath; due to the characteristic shape of the leaves, this species is commonly known as 'Pata de Vaca' (cow's hoof) (Miyake et al 1986;Da Silva et al 2000). B. forficata is the Bauhinia species most used as an antidiabetic herbal remedy in popular medicine in Brazil, where it is defined also as 'vegetable insulin'.…”
Section: Introductionmentioning
confidence: 99%
“…Esta informação é de extrema importância para análise de qualidade, uma vez que existe uma diversidade de preparações disponíveis no mercado a base de folhas de B. forfi cata. Por existir uma similaridade macroscópica entre as diversas espécies de Bauhinia (Miyake et al, 1986;Duarte & Debur, 2003;Ferreira et al, 2003), a adulteração das preparações vegetais é muito comum e, aliado a isto, as condições pelas quais as plantas se desenvolvem podem alterar a composição do material vegetal (Niero et al, 2003;Gobbo-Neto & Lopes, 2007). Considerando que no mercado farmacêutico há uma grande variedade de chás, aos quais se atribuem as propriedades da B. forfi cata, neste trabalho realizou-se um controle de qualidade destas preparações utilizando kaempferitrina como um marcador químico para aferir a qualidade dos produtos expostos à venda.…”
Section: Introductionunclassified
“…The strain TA 100 detects basepair substitution mutation in the codon GC of the gene that codifys for histidine his G46 . In B. for-cata, guanidine and flavonoids (Miyake et al, 1986;Oliveira and Saito, 1987-89) were reported. Compounds such as hydrocyanic acid and the flavonoids quercetin, quercitrin, and rutin were also reported in the genus Bauhinia (Duke, 1985).…”
Section: Resultsmentioning
confidence: 98%