1986
DOI: 10.1590/s0102-695x1986000100003
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Composição química da própolis: vitaminas e aminoácidos

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Cited by 15 publications
(8 citation statements)
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“…A high flavonoid total was detected (40.8 mg/g propolis) and some were identified, such as galangin (9%), chrysin (3.8%), and quercetin (2%). Moreira [39] analyzed vitamin and amino acid concentrations in propolis samples commercialized in São Paulo. Histidine is among several amino acids detected and vitamins B1 and B2 but not vitamin C were also detected.…”
Section: Discussionmentioning
confidence: 99%
“…A high flavonoid total was detected (40.8 mg/g propolis) and some were identified, such as galangin (9%), chrysin (3.8%), and quercetin (2%). Moreira [39] analyzed vitamin and amino acid concentrations in propolis samples commercialized in São Paulo. Histidine is among several amino acids detected and vitamins B1 and B2 but not vitamin C were also detected.…”
Section: Discussionmentioning
confidence: 99%
“…Além disso, a variabilidade genética das abelhas rainhas também infl uencia na composição química (Park et al, 1998). Deste modo, um número signifi cativo de trabalhos com a química da própolis foi publicado para entender que sua composição varia grandemente e depende da fl ora local e da região de coleta (Moreira, 1986;Bankova, 2005a;Sousa et al, 2007).…”
Section: Composição Químicaunclassified
“…Propolis from temperate zones generally consists of 50-60% resins and balsams, 30-40% of wax, 5-10% of essential and aromatic oils, 5% of pollen, and 5% of other substances (Mendoza et al, 1991). These substances comprise more than 210 different compounds identifi ed so far, such as aliphatic acids, aromatic esters and acids, fl avonoids, fatty acids, carbohydrates, aldehydes, amino acids, ketones, chalcones, dihydrochalcones, terpenoids, vitamins (B1, B2, B6, C, and E), and minerals (aluminum, antimonium, calcium, cesium, copper, iron, lithium, manganese, mercury, nickel, silver, vanadium, and zinc) (Ghisalbert, 1979;Moreira, 1990;Marcucci, 1995;Sousa et al, 2007;Chang et al, 2008;Lustosa et al, 2008). Therefore variation in propolis components could affect its properties (Nakamura et al, 2010).…”
Section: Introductionmentioning
confidence: 99%