2016
DOI: 10.1590/s0102-053620160000100018
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Desempenho de cultivares de cenoura em sistema orgânico de cultivo em condições de temperaturas elevadas

Abstract: Yield of carrot cultivars in organic farming system at high temperatureCarrot is the fourth most consumed vegetable in Brazil and one of the most consumed one worldwide. Considering the need to adapt genotypes for organic systems, this study aimed to evaluate carrot cultivars under organic cultivation in Petrolina, Pernambuco State, Brazil, under conditions of high temperatures (summer). The experiment was carried out from December 2009 to March 2010, using a randomized block design with twelve cultivars (Alvo… Show more

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Cited by 12 publications
(8 citation statements)
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“…Aquino et al (2015) also found that there was no effect of the cultivars on the dry matter contents in the roots. The values found by Resende et al (2016) regarding leaves dry matter content (15.5 g plant -1 in the tops and 31.1 g plant -1 in the roots) was slightly higher than the one found in this experiment, probably due to climatic and soil conditions found in the different study areas.…”
Section: Nutrient Accumulationcontrasting
confidence: 84%
“…Aquino et al (2015) also found that there was no effect of the cultivars on the dry matter contents in the roots. The values found by Resende et al (2016) regarding leaves dry matter content (15.5 g plant -1 in the tops and 31.1 g plant -1 in the roots) was slightly higher than the one found in this experiment, probably due to climatic and soil conditions found in the different study areas.…”
Section: Nutrient Accumulationcontrasting
confidence: 84%
“…respectivamente. Os dados decorridos neste trabalho para diâmetro de raízes estão dentro dos padrões estabelecidos pelas empresas de sementes e também com característica exigidas para comercialização que são raízes com aproximadamente 3,0 cm de diâmetro (RESENDE et al, 2016).…”
Section: Methodsunclassified
“…The use of summer cultivars and seeds from primary umbels has been the main strategy to enable carrot cultivation in regions where this vegetable was not cultivated in the past (Resende et al, 2016).…”
Section: Introductionmentioning
confidence: 99%