2014
DOI: 10.1590/s0102-05362014000100017
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Produtividade de cultivares e populações de cenoura em sistema orgânico de cultivo

Abstract: Yield of cultivars and populations of carrot in organic farming systemCarrot is the fourth most consumed vegetable in Brazil and one of the most consumed worldwide. Considering the importance of the selection of carrot genotypes, depending on the region and cropping system, we evaluated the behavior of cultivars and populations of carrot under organic cropping system, under the climatic conditions of the Submiddle São Francisco Valley, Pernambuco state, Brazil, during the period of mild temperatures (June to S… Show more

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Cited by 7 publications
(6 citation statements)
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“…Apesar da média nacional de produção ser de 31,02 t/ha (Anuário Brasileiro de Hortaliças, 2015), alguns estudos indicam a possibilidade de, em condições ideais de manejo, ser possível alcançar produtividades semelhantes às máximas obtidas neste trabalho. Resende & Braga (2014) verificaram produtividade de raízes comercializáveis máximas de 81,70 t/ha para a cv. Brasília, e de Tabela 1.…”
Section: Resultsunclassified
“…Apesar da média nacional de produção ser de 31,02 t/ha (Anuário Brasileiro de Hortaliças, 2015), alguns estudos indicam a possibilidade de, em condições ideais de manejo, ser possível alcançar produtividades semelhantes às máximas obtidas neste trabalho. Resende & Braga (2014) verificaram produtividade de raízes comercializáveis máximas de 81,70 t/ha para a cv. Brasília, e de Tabela 1.…”
Section: Resultsunclassified
“…The annual Brazilian production is approximately 752,000 tons, being the fourth most important vegetable in commercialized volume and the fifth in economic value (CNA 2017). Carrots stand out from other vegetables for containing a large amount of vitamin C, vitamin E, fibers and minerals such as potassium, phosphorus, calcium, magnesium and iron (Resende and Braga 2014).…”
Section: Introductionmentioning
confidence: 99%
“…The carrot (Daucus carota L.) is among the five most important vegetable crops in Brazil, considering the crop area or value of production (MAROUELLI; OLIVEIRA; SILVA, 2007; RESENDE; BRAGA, 2014). There is increasing among consumers the demand for better quality of carrot roots associated with the use of cultivars with good sustainability of cultivation, in search of a healthier diet and products with good visual quality and nutrition, free of pesticide residues and even with some functional properties.…”
Section: Introductionmentioning
confidence: 99%