2013
DOI: 10.1590/s0102-05362013000100027
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Estaquia da cultivar de tomateiro Yoshimatsu

Abstract: O tomateiro 'Yoshimatsu', desenvolvido para as condições amazônicas, apresenta resistência à Ralstonia solanacearum. O acesso às suas sementes é limitado, podendo a estaquia contribuir para a produção de mudas. Objetivou-se verificar a influência do tipo e tamanho de estacas herbáceas na qualidade das mudas dessa cultivar. O experimento foi conduzido na Universidade Federal do Amazonas, em Manaus-AM. O delineamento experimental foi inteiramente casualizado, em esquema fatorial 2x3 (dois tipos de estacas: apica… Show more

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Cited by 5 publications
(4 citation statements)
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“…The Brazilian cultivar Yoshimatsu is derived from multiple crosses involving breeding lines from Hawaii (USA) and French Guiana. This genetic material was released in 1988 after selection to adaptation to the Amazonas Basin region, tolerance to high temperatures, and bacterial wilt (Ralstonia solanacearum) resistance (Souza & Gentil, 2013).…”
Section: Second Assay With 20 Selected Solanum (Lycopersicon) Accessionsmentioning
confidence: 99%
“…The Brazilian cultivar Yoshimatsu is derived from multiple crosses involving breeding lines from Hawaii (USA) and French Guiana. This genetic material was released in 1988 after selection to adaptation to the Amazonas Basin region, tolerance to high temperatures, and bacterial wilt (Ralstonia solanacearum) resistance (Souza & Gentil, 2013).…”
Section: Second Assay With 20 Selected Solanum (Lycopersicon) Accessionsmentioning
confidence: 99%
“…With these variables is possible to obtain the real value of the cutting vigor (Souza & Gentil, 2013). For the average root length, better results were observed in cutting from basal and medium positions.…”
Section: Experiments Imentioning
confidence: 99%
“…This crop can be propagated sexually by seeds (nongrafted) and asexually by cuttings and grafting. Vegetative propagation is mainly performed by the cutting method, which is more feasible to establish clonal plantations, because it makes possible to multiply selected genotypes in short time and at low cost, especially considering that this crop's lifetime has been reduced in the last years due to biotic and abiotic problems (Souza and Gentil, 2013;Morgado et al 2015).…”
Section: Introductionmentioning
confidence: 99%