2007
DOI: 10.1590/s0101-81752007000200030
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The manca stages of Porcellio dilatatus Brandt (Crustacea, Isopoda, Oniscidea)

Abstract: This paper presents the description of the three manca stages of the terrestrial isopod Porcelliodilatatus Brandt, 1833 (Porcellionidae). Ovigerous females were collected and kept in the laboratory under controlled conditions (23°C ± 1°C and 14:10 h light:darkness). After birth, mancas (M) were individually reared, and their development was observed. Stages M I, M II, and M III were described based on general characteristics, ommatidia, and appendages. The average development time of each stage was: M I = 18.7… Show more

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Cited by 19 publications
(20 citation statements)
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“…This contradicts the general view of only one marsupial manca stage (Araujo et al 2004;Brum and Araujo 2007). Interestingly, in both manca stages-neither in SEM nor with nuclei staining-no indication for the outgrowth of the seventh pereopod is given.…”
Section: Manca Stages and Post-marsupial Developmentmentioning
confidence: 58%
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“…This contradicts the general view of only one marsupial manca stage (Araujo et al 2004;Brum and Araujo 2007). Interestingly, in both manca stages-neither in SEM nor with nuclei staining-no indication for the outgrowth of the seventh pereopod is given.…”
Section: Manca Stages and Post-marsupial Developmentmentioning
confidence: 58%
“…They cover the soft-skinned gills of pleopods 3 to 5. These tufts of hairy setae are already described for Porcellio dilatatus and are probably an adaptation to life inside the marsupium (Brum and Araujo 2007). Whether this structure gets lost by moulting or the juveniles just lose it during further development is not clear.…”
Section: Manca Stages and Post-marsupial Developmentmentioning
confidence: 87%
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“…They were individually placed in plastic recipient (9 cm diameter) containing damp piece of filter paper and some cotton to maintain humidity. Litter from sampling area was offered as food (Helden & Hassall, 1998;Brum & Araujo, 2007). Animals were kept at a constant temperature of 20±1°C, with moisture of 50±2% and a day length of 14 hours.…”
Section: Laboratory Proceduresmentioning
confidence: 99%