2004
DOI: 10.1590/s0101-81752004000300010
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Observações da dieta de Artibeus lituratus (Olfers) (Chiroptera, Phyllostomidae) em duas áreas do sul do Brasil

Abstract: Este estudo foi realizado no Parque Nacional de Superagüi (PNS) e na Reserva Particular do Patrimônio Natural de Volta Velha (RPPN), ambas áreas de Mata Atlântica, nos Estados do Paraná e Santa Catarina, no sul do Brasil. Morcegos foram capturados em redes de neblina e amostras fecais foram coletadas para análise da dieta. As sementes encontradas em cada amostra foram identificadas em laboratório por meio de lupa. Cento e trinta e sete exemplares de Artibeus lituratus (Olfers, 1818) foram capturados (n = 47 no… Show more

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Cited by 45 publications
(48 citation statements)
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“…The two other bat species feed mainly on Moraceae (especially Ficus spp.) and Urticaceae (Mikich 2002;Passos et al 2003;Passos and Graciolli 2004). The families Urticaceae and Moraceae have several pioneer species, such as Cecropia pachystachya and Ficus dendrocida (Lorenzi 1992;.…”
Section: Resultsmentioning
confidence: 99%
“…The two other bat species feed mainly on Moraceae (especially Ficus spp.) and Urticaceae (Mikich 2002;Passos et al 2003;Passos and Graciolli 2004). The families Urticaceae and Moraceae have several pioneer species, such as Cecropia pachystachya and Ficus dendrocida (Lorenzi 1992;.…”
Section: Resultsmentioning
confidence: 99%
“…In addition, spring and summer likely correspond to periods of higher food availability in the south of Brazil. While there is no phenological information in the literature about the diet of A. fimbriatus in these regions, it is known that the abundance of insects is higher in spring and summer (Fabián et al 1990), which are consumed by Artibeus as part of their diet (Passos et al 2003;Passos & Graciolli 2004).…”
Section: Discussionmentioning
confidence: 99%
“…This particular feature could be seen as indicative of a wide feeding flexibility, allowing adaptations to different situations of food supply, since observations of food consumption during food abundance shows a clear preference for fruit from the families Cecropiaceae and Moraceae (Fleming, 1986;Passos et al, 2003). However, when fruits are scarce, animals end up using a more generalist feeding strategy, eating a variety of available species, including protein sources like insects (Passos and Graciolli, 2004).…”
Section: Discussionmentioning
confidence: 99%