2001
DOI: 10.1590/s0101-81752001000100004
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Alimentação natural do camarão sete-barbas, Xiphopenaeus kroyeri (Heller) (Crustacea, Decapoda), na Armação do Itapocoroy, Penha, Santa Catarina

Abstract: ABSTRACT. Natural feeding ofXiphopenaeus kroyeri (HelIer) (Crustacea, Decapoda) in the Armação do Itapocoroy, Penha, Santa Catarina. The feeding of X kroyeri (Heller, 1862) was analyzed during the period from August/98 to July/99 using the frequency of occurrence, frequency of points and feeding index methods. The species presents a broad trophic specter and diversified, composed by 30 items: Gammaridae, organic matter, Acetes americanus, Polychaeta, Globigerina and Osteichthyes were the most explored items. … Show more

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Cited by 29 publications
(21 citation statements)
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References 8 publications
(7 reference statements)
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“…The presence of sand and other sediments in the stomach of decapod crustaceans has been reported by many authors, especially by accidental ingestion with preys (Branco and Moritz-Jr 2001;Branco and Lunardon-Branco 2002;Jimoh et al 2011). Because M. carcinus does not has a true gastric mill, other calcified pieces, with possibly sustentation function, such as lateral cardiac plate (VII), posterior cardiac plate (VIII) and inferior lateral cardiac ossicle (IX), can help the maceration process.…”
Section: General Mechanism Of Digestionmentioning
confidence: 89%
“…The presence of sand and other sediments in the stomach of decapod crustaceans has been reported by many authors, especially by accidental ingestion with preys (Branco and Moritz-Jr 2001;Branco and Lunardon-Branco 2002;Jimoh et al 2011). Because M. carcinus does not has a true gastric mill, other calcified pieces, with possibly sustentation function, such as lateral cardiac plate (VII), posterior cardiac plate (VIII) and inferior lateral cardiac ossicle (IX), can help the maceration process.…”
Section: General Mechanism Of Digestionmentioning
confidence: 89%
“…Moreover, the feeding of these shrimps has varied according to their molt stage (Table 3) Studies on other genera also evidenced that shrimps are usually omnivorous and feed on a wide variety of food (Chong and Sasekumar, 1981;Collins, 1999;Branco and Junior, 2001;Spanjersberg et al, 2006;Carnevali et al, 2012). In summary, the results of the qualitative analysis of the stomach content of M. brasiliense, using the frequency of occurrence, have shown that the species has omnivorous habit, being registered diverse items, such as Insects remains particularly Chironomidade larvae, Diatoms, Oligochaeta, Plant fragment, filamentous Fungi, Sand, or Non-identified Organic Matter.…”
Section: Food Itemsmentioning
confidence: 99%
“…Parameters as consumer class, size, and age may infl uence the isotopic ratios of a given specimen, either alone as combined (Jennings et al 2002, Caut et al 2009). For the shrimp X. kroyeri the feeding habit may explain the lower δ 15 N values, once this species is a benthic feeder whose main feeding resources are small invertebrates and sediment (Branco and Moritz-Júnior 2001).…”
Section: Discussionmentioning
confidence: 99%
“…Heavier δ 13 C values in the shrimp X. kroyeri refl ected its benthic habit (Branco and Moritz-Júnior 2001), and lighter values in fi sh L. grossidens indicated its anadromous habit, with seasonal movements between fl uvial and marine areas for reproduction (Froese and Pauly 2015). Although δ 13 C is not usually applied to distinguish trophic levels, enrichment around ≤1‰ is generally expected from one trophic level to another (Peterson and Fry 1987).…”
Section: Discussionmentioning
confidence: 99%