Editorial: The Brazilian society of food science and technology has a new board

Abstract

The Board is composed of Narendra Narain (president); Felix Guillermo Reyes Reyes (first vice-president); Amaury Rosenthal (second vice-president); Maria Lucia Nunes (third vice-president); Paulo Eduardo da Rocha Tavares (secretary); Kátia Maria Vieira Avelar Bittencourt Cipolli (deputy secretary); Silvia Pimentel Marconi Germer (financial director); Regina Kitagawa Grizotto (deputy financial director); Nilson Evelázio de Souza (director for publications); Eliana Badiale Furlong (deputy director for publications); Deborah Helena Markwicz (director for propaganda); Valéria Paula Rodrigues Minim (public relations officer); Susana Cardoso (director for Conferences and Scientific Events); Walter Augusto Ruiz (director for courses); José Ricardo Bessa de Carvalho (director for industrial relations); Maria Inês Sucupira Maciel (deputy director for industrial relations) and Bruno Chacon de Figueiredo (director for student relations).