2007
DOI: 10.1590/s0101-20612007000500008
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Composição nutricional do casco da tartaruga-da-Amazônia (Podocnemis expansa) criada em cativeiro e em idade de abate

Abstract: A criação de tartarugas em cativeiro no Brasil vem se expandindo nos últimos anos, destacando-se o aumento do volume de abate da espécie Podocnemis expansa para obtenção de carne. Este estudo foi realizado na UFRuralRJ, objetivando-se analisar quantitativamente a composição centesimal, valor calórico, teor de colesterol, perfil em ácidos graxos e aminoácidos, e minerais de 60 cascos de P. expansa em idade de abate mantidas em criatório legalizado e registrado pelo IBAMA. Concluiu-se que o casco de P. expansa é… Show more

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Cited by 3 publications
(2 citation statements)
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“…The OPG is composed mainly of unsaturated fatty acids (84,63%), being the main component the palmitoleic and oleic acids (58,39% and 15,7%, respectively). The high concentration of unsaturated FAs is different when compared with the FAs composition observed in the work of Scarlato and Gaspar [ 28 ], but similar to the work of Gaspar and Silva [ 29 ], both studying different parts of Podocnemis expansa .…”
Section: Discussionsupporting
confidence: 60%
“…The OPG is composed mainly of unsaturated fatty acids (84,63%), being the main component the palmitoleic and oleic acids (58,39% and 15,7%, respectively). The high concentration of unsaturated FAs is different when compared with the FAs composition observed in the work of Scarlato and Gaspar [ 28 ], but similar to the work of Gaspar and Silva [ 29 ], both studying different parts of Podocnemis expansa .…”
Section: Discussionsupporting
confidence: 60%
“…The consumption of turtles has other nutritional benefits as well as being a good source of protein and have one specific market mainly P. expansa and P. unifilis that are preferred by many people [ 7 , 26 , 44 , 45 ]. The hull of P. expansa is rich in calcium and phosphorus, and contains significant amounts of iron, zinc, copper, manganese, and cobalt [ 47 ]. A study performed in the region of Pracuúba (Amapá State, Brazil) shows that of the 35 plant species that are part of the turtles’ diet, 12 present protein greater than 10.0%, 4 have lipid content higher than 10.0%, 9 have high content of crude fiber, 6 have more than 5.0% of mineral matter, 6 have more than 1.0% calcium, and 5 have more than 0.2% phosphorus [ 48 ].…”
Section: Resultsmentioning
confidence: 99%