Efeito da secagem em leito de jorro bidimensional sobre as propriedades físicas e tecnológicas do feijão preto (Phaseolus vulgaris, L.)

Dias, Mariângela C.; Marques, Walisson M.; Borges, Soraia Vilela; Mancini, Maurício Cordeiro

doi:10.1590/s0101-20612000000300021

Ciênc. Tecnol. Aliment.

2000

DOI: 10.1590/s0101-20612000000300021

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Efeito da secagem em leito de jorro bidimensional sobre as propriedades físicas e tecnológicas do feijão preto (Phaseolus vulgaris, L.)

Mariângela C. Dias

Walisson M. Marques

Soraia Vilela Borges

et al.

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Efeito da secagem em leito de jorro bidimensional sobre as propriedades físicas e tecnológicas do feijão preto (Phaseolus vulgaris, L.)

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