Ciênc. Tecnol. Aliment.
 1997
DOI: 10.1590/s0101-20611997000300006
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Síntese de esteres terpenóides por via enzimática: influência do tamanho da cadeia alifática do ácido graxo e da estrutura do álcool de terpeno

Heizir F. de Castro1,
Pedro César Garcia de Oliveira2,
Cleide Mara Faria Soares3
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