1997
DOI: 10.1590/s0100-879x1997000900009
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Alcohol dependence induced in rats by semivoluntary intermittent intake

Abstract: The objective of the present experiment was to assess ethyl alcohol (ETOH) dependence brought about by a semivoluntary intermittent intake regimen in rats. Male Wistar rats weighing 150-250 g at the onset of the experiment were assigned to the following groups: 0% ETOH (N = 11), 5% ETOH (N = 20), 20% ETOH (N = 20) and 40% ETOH (N = 18). ETOH solutions were offered at the end of the day and overnight from Monday to Friday, and throughout weekends, for 90 days. The concentration of the ETOH solutions was increas… Show more

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Cited by 16 publications
(13 citation statements)
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“…Concentrations of ethanol as low as 5% (v/v), which are similar to the ethanol content of a Brazilian beer, or as high as 40% (v/v), solution similar to spirit drinks, are related to decreased body weight gain (9). Similar results have been reported for 20% (v/v) ethanol solution (10).…”
supporting
confidence: 79%
“…Concentrations of ethanol as low as 5% (v/v), which are similar to the ethanol content of a Brazilian beer, or as high as 40% (v/v), solution similar to spirit drinks, are related to decreased body weight gain (9). Similar results have been reported for 20% (v/v) ethanol solution (10).…”
supporting
confidence: 79%
“…In spite of the natural aversion of rats to the taste of alcohol, which makes the animals consume less of the meals during the beginning of the procedures, the rats seemed to adapt and eventually drink larger amounts of the solution, as already described (Maciera et al 1997). Our results show that the consumption of the ethanol meal by our animals increased gradually during the first week of continuous ethanol access.…”
Section: Discussionsupporting
confidence: 74%
“…Group AW received tap water ad libitum and group AE received an ethanol solution as the only drinking source. The ethanol concentration increased weekly in a stepwise fashion (water, 5%, 10%, 20% e 40% v/v), allowing the rats to get used to the taste of alcohol (Macieira et al 1997). Therefore, all rats were exposed to each ethanol solution for 7 days.…”
Section: Methodsmentioning
confidence: 99%