2012
DOI: 10.1590/s0100-40422012000500028
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Quantificação dos isômeros ácido L-ascórbico e ácido D-iso-ascórbico em geleias de frutas por cromatografia líquida de alta eficiência

Abstract: Recebido em 19/7/11; aceito em 2/12/11; publicado na web em 31/1/12 QUANTIFICATION OF L-ASCORBIC ACID AND D-ISO-ASCORBIC ACID IN JELLIES FRUIT BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. Ascorbic acid has important nutritional characteristics such as high antioxidant potential, preventing diverse damage and diseases in the tissues and the process of aging. Different isomeric forms of the ascorbic acid can be found in nature and each one have different potential antioxidant and different activity pro-vitamin C. … Show more

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“…The values obtained for the peaks from the calibration curves for [Cr(III)-EDTA] − and Cr(VI) were 1.2 and 1.4, respectively. The values can be considered satisfactory as they are below 1.5 and indicate low tail influence on the peaks [ 38 ].…”
Section: Resultsmentioning
confidence: 99%
“…The values obtained for the peaks from the calibration curves for [Cr(III)-EDTA] − and Cr(VI) were 1.2 and 1.4, respectively. The values can be considered satisfactory as they are below 1.5 and indicate low tail influence on the peaks [ 38 ].…”
Section: Resultsmentioning
confidence: 99%