2004
DOI: 10.1590/s0100-40422004000600008
|View full text |Cite
|
Sign up to set email alerts
|

Análise estrutural de ciclodextrinas: um estudo comparativo entre métodos teóricos clássicos e quânticos

Abstract: Recebido em 3/9/03; aceito em 23/3/04; publicado na web em 27/07/04 STRUCTURAL ANALYSIS OF CYCLODEXTRINS: A COMPARATIVE STUDY OF CLASSICAL AND QUANTUM MECHANICAL METHODS. In the present work, we analyzed the accuracy of distinct theoretical methods to reproduce the solid state structures of cyclodextrins. The α, β and γ-cyclodextrins (CD) were considered and also their hydrates with included water molecules: α-CD.2H 2 O, β-CD.10H 2 O and γ-CD.12H 2 O. The geometries were fully optimized using Molecular Mechani… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

1
15
0
3

Year Published

2007
2007
2020
2020

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 28 publications
(19 citation statements)
references
References 11 publications
(14 reference statements)
1
15
0
3
Order By: Relevance
“…BCD has several conformers; more information about their structures can be found in [4549]. The conformer with a counterclockwise orientation of hydrogen bonds in both rims was chosen.…”
Section: Model Systems and Computational Detailsmentioning
confidence: 99%
“…BCD has several conformers; more information about their structures can be found in [4549]. The conformer with a counterclockwise orientation of hydrogen bonds in both rims was chosen.…”
Section: Model Systems and Computational Detailsmentioning
confidence: 99%
“…142,143 A primeira referência sobre estas substâncias que mais tarde seriam classificadas como ciclodextrinas foi publicada por Villiers em 1891, em um estudo sobre a digestão do amido com o Bacillus amylobacter, o qual denominou de celulosina. 144 em 1903, Franz Schardinger identificou as ciclodextrinas como produtos resultantes da degradação do amido pela ação da enzima amilase ciclodextrina glicosil transferase (CGTase), 145 produzida pelo micro-organismo Bacillus macerans, capaz de romper um segmento da hélice do amido e unir as duas porções terminais deste fragmento numa única molécula cíclica.…”
Section: Ciclodextrinas (Cds)unclassified
“…An innovative strategy to overcome such challenges is their complexation with cyclodextrins; in other words, the formation of inclusion complexes to increase the water solubility of the plant compound [23]. This molecular property has enabled the use of cyclodextrins in different applications in science and technology, mainly in the pharmaceutical industry, by virtue of obtaining new drugs with different physical and chemical properties with the same active compounds [24].…”
Section: Introductionmentioning
confidence: 99%