2011
DOI: 10.1590/s0100-29452011000300028
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Efeito da aplicação de pó de basalto no desenvolvimento inicial de mudas de camu-camu (Myrciaria dubia)

Abstract: A produção de mudas de fruteiras nativas é um importante passo para a preservação das espécies, exploração comercial sustentável e geração de emprego. Neste contexto, os fertilizantes alternativos, como pó de rocha, propiciam a obtenção de um substrato com maior fertilidade, rico em nutrientes, com redução de custos em mão de obra e com a reposição de adubação. O objetivo no presente trabalho foi avaliar o desenvolvimento inicial de mudas de camu-camu (Myrciaria dubia H.B.K. McVaugh) em função de doses de pó d… Show more

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Cited by 21 publications
(20 citation statements)
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“…However, due to the high acidity, the fruits are rarely consumed fresh (Ribeiro et al 2010). Fruit production and processing have become a viable alternative in the general development of fruit production in the Amazon, as a food source and a means of adding value to the natural resources available in the region (Welter et al 2011, Neves et al 2015. In the Amazon, more specifically in Roraima, the occurrence of native camu-camu populations in different parts of the State is significant.…”
Section: Introductionmentioning
confidence: 99%
“…However, due to the high acidity, the fruits are rarely consumed fresh (Ribeiro et al 2010). Fruit production and processing have become a viable alternative in the general development of fruit production in the Amazon, as a food source and a means of adding value to the natural resources available in the region (Welter et al 2011, Neves et al 2015. In the Amazon, more specifically in Roraima, the occurrence of native camu-camu populations in different parts of the State is significant.…”
Section: Introductionmentioning
confidence: 99%
“…2 Fertilizantes industriais têm sido largamente empregados nas áreas agrícolas para a adubação do solo. No entanto, a utilização incorreta desses insumos pode causar tanto impactos ambientais quanto econômicos.…”
Section: Introductionunclassified
“…It also constitutes a raw material for the cosmetic, chemical, pharmacological industries, food preservation and production of aerated beverages (Correa, 2000;Yuyama, 2011). Thus, the production and the utilization of the fruit appear to be viable alternatives in regional development, as a means of aggregating value from the natural resources available in the region (Welter et al, 2011;Chagas et al, 2015).…”
Section: Introductionmentioning
confidence: 99%