'Novo fator de impacto'

Abstract

The new CAPES classification for the Brazilian scientific magazines, which has been recently divulged, showed preoccupation in stimulating the quality of our magazines; however it disappointed several periodicals, because they didn't believe in seeing their work being worth it, and among them it is RBF. According to the new classification, we were placed in the level B 2 . It is important to emphasize that, by the new classification; there was no magazine in the Agricultural Science field that reached level A. This disappointment that is manifested by several magazines (also in other fields), stimulated us to inform this preoccupation to ABEC (Brazilian Association of Scientific Editors), so that it can assume a position.In this new classification, it was predominantly the impact factor index adhered by ISI, not taking into account, for example, that the RBF had just been indexed on December 2007. In this way, there weren't data from JCR in the two previous years.The current impact factor, an important factor in the new classification, considers the number of times that the works of a 'good' magazine were used in the composition of such any other 'good' magazines, and vice versa. We can understand by 'good' magazine, the one which is indexed to recommended data bases, such as SciELO, ISI, etc., and in the more specific case of RBF, which besides these indexes, is also present in: CAB, AGRIS, AGROBASE, and we have just been indexed to the THE GALE GROUP.According to our point of view, this new classification should consider the type of the magazine and its public, and not just the impact index. For instance, little attention is given in relation to the way that the published works were used by the final user and, in the case of the Brazilian Fruticulture Magazine, by the fruit producer and, specially by the Brazilian producers and technicians, who should be the final receivers of these works.If we define what an ideal producer is, we will see the actions that needed to be adopted by the various segments involved in the productive chain of a fruit. I particularly appreciate the definition 'ideal producer = it is the one that uses all the available technical information, commercializes the production and tries to aggregate value to the product'. We will see that a good research needs to contemplate all the aspects of the productive chain and, afterwards, it is necessary that the means of diffusion of this information be efficient.We understand that we should improve the diffusion of information in agricultural sciences, and as the RBF editor, we have been requesting the authors of published scientific works to write a more journalistic note about the subject, making it possible to divulge them among the electronic means of communication. However, we have not been receiving good answers for these invitations and with two really worrying responses:1. 'Professor, I am not going to write because I do not know how to do it in this way'. 2.'Professor, I am not going to write because the University, Research Institute, et...