2008
DOI: 10.1590/s0100-29452008000200043
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Morfologia de frutos, sementes e plântulas de castanheira (Terminalia catappa L. - COMBRETACEAE)

Abstract: , FABÍOLA VITTI MÔRO 5 RESUMO -O trabalho foi realizado com o objetivo de descrever morfologicamente os frutos, sementes e plântulas de castanheira. Foi feita a biometria dos frutos e das sementes e sua caracterização quanto à forma, por meio de mensurações com paquímetro e observações realizadas em estereomicroscópio com câmara clara. Os frutos de castanheira são carnosos, indeiscentes, do tipo nucóide, glabros, de coloração verde a vinácea, projeção das nervuras carpelares externamente evidentes, com epicarp… Show more

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Cited by 14 publications
(13 citation statements)
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“…Ivani et al (2008) and Lima (2012), found close values, 5.51 ± 0.48 cm. 3.99 ± 0.44 cm, 5.00 ± 0.48 cm, and 3.82 ± 0.42 cm, respectively, in the whole fruit.…”
Section: Biometric Analysismentioning
confidence: 72%
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“…Ivani et al (2008) and Lima (2012), found close values, 5.51 ± 0.48 cm. 3.99 ± 0.44 cm, 5.00 ± 0.48 cm, and 3.82 ± 0.42 cm, respectively, in the whole fruit.…”
Section: Biometric Analysismentioning
confidence: 72%
“…Terminalia catappa is a drupe with a fleshy pulp. During maturation, it changes color from green to dark purplish-red; it has an oleaginous kernel coated with a thin film (Thomson & Evans, 2006;Ivani et al, 2008;González-Mendoza et al, 2009). …”
Section: Introductionmentioning
confidence: 99%
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“…With a medium to large size, the Indian almond tree is 15 to 40 m high and has a wide and scattered treetop over horizontal branches, which originate from the straight to tortuous trunk in an evenly spaced manner. The trunk is composed of a brownish, rough and fissured bark with a diameter varying from 55 to 155 cm (Ivani et al, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…They are edible and are used in food, especially for children, birds, and other animals. In addition to the pulp, the nut inside the seed is also edible − a source of proteins and lipids (CAVALCANTE et al, 1986;MATOS et al, 1992;IVANI et al, 2008).…”
mentioning
confidence: 99%