2007
DOI: 10.1590/s0100-29452007000300040
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Effect of humic substances and weather conditions on leaf biochemical changes of fertigated guava tree, during orchard establishment

Abstract: -In São Francisco Valley, Northeast Brazil, humic substances have been used by growers in fertigated fruit crops, due to its improvements on soil conditions and in plant nutrient uptake, metabolism and growth, reported from different growing places and crops. Nevertheless, little information about plant response to humic substance usage for local soil, weather and cropping system conditions is known. Hence, the metabolic response of guava tree during the orchard establishment to fertigation with humic substanc… Show more

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Cited by 11 publications
(7 citation statements)
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References 19 publications
(23 reference statements)
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“…The involvement of HS in stimulation of protein synthesis in plants has been previously observed in many studies: in Arabidopsis roots (Trevisan et al, 2011), maize roots (Carletti et al, 2008), and guava leaves (Dantas et al, 2007). Canellas et al (2002) also observed that the HA and Indole Acetic Acid (IAA) groups may be able to access receptors and resulted in activation of protein synthesis in maize roots.…”
Section: Discussionmentioning
confidence: 76%
“…The involvement of HS in stimulation of protein synthesis in plants has been previously observed in many studies: in Arabidopsis roots (Trevisan et al, 2011), maize roots (Carletti et al, 2008), and guava leaves (Dantas et al, 2007). Canellas et al (2002) also observed that the HA and Indole Acetic Acid (IAA) groups may be able to access receptors and resulted in activation of protein synthesis in maize roots.…”
Section: Discussionmentioning
confidence: 76%
“…Mature leaves, which produces carbohydrates at a maximum photosynthetic rate, produce higher amounts of hexoses whereas young leaves have no efficient photosynthetic machinery thus producing a lower amount of this metabolite. 2,5,6,38 Figure 3b shows the spatial distribution of sucrose (Table 1) in the three leaves. These images reveal a roughly homogeneous distribution of this metabolite throughout the three types of leaves.…”
Section: Carbohydrates Transportmentioning
confidence: 99%
“…It turned out from the above that is for organic fertilizer A significant impact on its content Physiological characteristics According to the results of the above tables may be due to the role of organic fertilizr Increasing soil Portability to water retain and improve the physical, chemical and biological properties of the soil As well as improving root growth And therefore Increase water absorption (Awad et al, 1993;Maksoud et al, 2012), It also increases photosynthesis and carbohydrates formation and proteins That is basis structure Enzymes and therefore It reduces the amino acids Decaying Including proline, Since organic fertilizer improves the absorption of elements, including potassium It regulates the movement of opening and closing the stomata and thus has the effect of increasing the relative water content of the cells and thus increasing the stomata area (Kava et al, 2005). the activity of the peroxidase enzyme has also increased in Leaves when adding organic fertilizers may be due to the increase in physiological, chemical and biological processes in plant cells and protein formation that leads to increased enzyme concentrations It is in cells (Dantas et al, 2007). As for the role of the rootstock, the contrast returns between the rootstock of citrus for the characteristics of the above tables is due to the reasons for genetic traits return to effect rootstock on the scion due to the effect of the rootstock on the scion, Dubey and Sharma (2016) reported that there was a significant effect for the rootstock type used in grafting on citrus lemon on all growth characteristic.…”
Section: Assessment Of Peroxidase Activity (Pod) (Unit Gm -1 )mentioning
confidence: 99%