Efeito da omissão de macronutrientes no crescimento, nos sintomas de deficiências nutricionais e na composição mineral em gravioleiras (Annona muricata)

Batista, Magnalda Maria Fernandes; Viégas, Ismael de Jesus Matos; Frazão, D. A. C.; Thomaz, M. A. A.; Silva, Rita de Cássia Lemos da

doi:10.1590/s0100-29452003000200033

Cited by 28 publications

(34 citation statements)

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“…There is growing demand for soursop fruit, whose sensorial qualities allow its use for fresh consumption or for processing into food products. Soursop tree also has properties used in homeopathic medicine and home culinary (Batista et al, 2003). In the food processing industry, soursop pulp is used to produce concentrated juice, frozen pulp, nectar, jam, ice cream, alcoholic beverages, diuretic drinks and antiscorbutic syrup (Secretaria de Agricultura do Estado da Bahia, 2012).…”

Section: Introductionmentioning

confidence: 99%

Study of the physicochemical characteristics of soursop powder obtained by spray-drying

Costa¹,

Rocha²,

Costa³

2014

Food Sci. Technol (Campinas)

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This study aimed at contributing to the development of new foodstuffs made by soursop pulp powder obtained by spraydrying. Different concentrations of maltodextrin DE 20 (15, 30, and 45%) were added to commercial soursop pulp, which was dehydrated afterwards. The following analyses were carried out: water activity, moisture, pH, soluble solids, acidity, ascorbic acid, hygroscopicity, degree of caking, and rehydration time. ±0.50; 0.59 b ±0.30). The soursop powders with 30 and 45% of maltodextrin had few significant differences in terms of physicochemical and hygroscopic characteristics, which allow us to consider the percentage of 30% of maltodextrin, in this study, as the best percentage for soursop pulp atomization.

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Section: Introductionmentioning

confidence: 99%

Study of the physicochemical characteristics of soursop powder obtained by spray-drying

Costa¹,

Rocha²,

Costa³

2014

Food Sci. Technol (Campinas)

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“…Likewise, the soursop (Annona muricata) is employed for a number of medicinal purposes 6 . It is found in most of tropical America and, though not native to Brazil, is grown extensively in the northern and northeastern regions of the country 36 .…”

Section: Introductionmentioning

confidence: 99%

Antibacterial effect (in vitro) of Moringa oleifera and Annona muricata against Gram positive and Gram negative bacteria

Viera

Mourão

Ângelo

et al. 2010

Rev. Inst. Med. trop. S. Paulo

131

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SUMMARYAntibacterial effects of aqueous and ethanolic extracts of seeds of moringa (Moringa oleifera) and pods of soursop (Annona muricata) in the concentration of 1:5 and 1:10 in volumes 50, 100, 150 and 200 μL were examined against Staphylococcus aureus, Vibrio cholerae, Escherichia coli (isolated from the organism and the aquatic environment) and Salmonella Enteritidis. Antibacterial activity (inhibition halo > 13 mm) against S. aureus, V. cholerae and E. coli isolated from the whiteleg shrimp, Litopenaeus vannmaei, was detected in aqueous and ethanolic extracts of moringa. E. coli isolated from tilapiafish, Oreochromis niloticus, was sensitive to the ethanolic extract of moringa. The aqueous extracts of soursop showed an antibacterial effect against S. aureus and V. cholerae, but the antibacterial activity by the ethanol extracts of this plant was not demonstrated.

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“…Outros trabalhos apontam o N e o Ca como os elementos mais limitantes ao crescimento em altura e ao aumento do diâmetro do caule de outras espécies, tais como timbó (Indigofera lespedezoides) (Conceição et al, 2002) e graviola (Anona muricato L.) (Batista et al, 2003).…”

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“…Os tratamentos -P e -S não diferiram significativamente do tratamento completo em fitomassa (106,2 e 102,6%, respectivamente), indicando que, no período estudado, os dois nutrientes não afetaram a produção de matéria seca total das plantas de umbuzeiro. Batista et al (2003), estudando os efeitos da omissão de macronutrientes em gravioleira, observaram que o crescimento relativo obedeceu à ordem decrescente: completo > -S > -K > -Mg > -P > -Ca > -N, sendo de 34%, a redução da massa de matéria seca, na carência de S, e de 94% na deficiência de nitrogênio.…”

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Deficiência nutricional em mudas de umbuzeiro decorrente da omissão de macronutrientes

Gonçalves

Neves

Carvalho

2006

Pesq. agropec. bras.

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Resumo -O objetivo deste trabalho foi avaliar o crescimento e os sintomas visuais de deficiência de macronutrientes em mudas de umbuzeiro, Spondias tuberosa, cultivadas em solução nutritiva completa e com omissão individual de N, P, K, Ca, Mg e S. As ausências de Ca, N, Mg e K provocaram redução do crescimento das mudas. A omissão de macronutrientes provocou alterações morfológicas características da deficiência nutricional. Observa-se maior exigência em N, K, Ca e Mg na fase inicial de crescimento e a redução na massa de matéria seca total segue a ordem: Ca > N > K > Mg > S > P.Termos para indexação: Spondias tuberosa, solução nutritiva, sintomas, crescimento. Nutritional deficiency in "umbuzeiro" seedlings caused by the omission of macronutrientsAbstract -The objective of this work was to evaluate the growth and the visual symptoms of macronutrients deficiency in "umbuzeiro" seedlings (Spondias tuberosa) cultivated on complete nutritive solution and on solution with individual omission of N, P, K, Ca, Mg and S. The absences of Ca, N, Mg and K caused a reduction in seedling growth. The omission of individual macronutrients conducted to morphological disorders related to the nutritional deficiency. A higher requirement of N, K, Ca and Mg is observed during the initial phase of the growth, and the reduction in total dry matter follows the order: Ca > N > K > Mg > S > P.

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Efeito da omissão de macronutrientes no crescimento, nos sintomas de deficiências nutricionais e na composição mineral em gravioleiras (Annona muricata)

Cited by 28 publications

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Study of the physicochemical characteristics of soursop powder obtained by spray-drying

Study of the physicochemical characteristics of soursop powder obtained by spray-drying

Antibacterial effect (in vitro) of Moringa oleifera and Annona muricata against Gram positive and Gram negative bacteria

Deficiência nutricional em mudas de umbuzeiro decorrente da omissão de macronutrientes

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