Food resources and population pattern in Apis mellifera hives used for apple pollination

Abstract

The objective of this work was to evaluate the variations in the stored food resources and in the number of immature bees in Apis mellifera hives used for apple (Malus domestica) pollination. The study was conducted in the municipality of Vacaria, in the state of Rio Grande do Sul, Brazil, with 40 hives, over two consecutive harvests. The evaluations were done in the hive brood frames before, during, and 45 days after a pollination period, by interpreting photographic field records. Before being transported to the orchards, the bees foraged primarily in areas with native forest or canola (Brassica napus) crop, in 2014/2015, and with native forest or eucalyptus (Eucalyptus sp.) reforestation, in 2015/2016. In both harvests, the percentage of food resources (honey and pollen) stored in the hives reduced significantly between the pre- and post-pollination periods, but there was no significant difference between the pollination and post-pollination periods. The greatest reduction in the storage of these resources was observed in the hives from the canola crop, which had a large supply of floral resources compared with the apple orchards. The hives most susceptible to population variations within the apple orchards are those from the canola crop, whereas those from areas with a lower food supply (forest and eucalyptus) show population gains in the apple orchards.