We hypothesized that the use of the residues of hull and horn flour and blood flour from the cattle slaughtering industry could provide a similar effect of nitrogen fertilizers when applied in pastures. For this reason, the objective was to evaluate the agronomic performance of mombasa grass fertilized with alternative nitrogen sources. A randomized block design in a 3 x 4 + 1 factorial scheme was used with four replications. Three sources of nitrogen were studied (hoof and horn flour, blood flour and urea) and four nitrogen doses (100, 200, 300 and 400 kg ha -1 N), plus a control with no nitrogen application. The experimental units consisted of plastic pots with a capacity of 5.0 dm 3 , and 4.0 dm 3 of soil was used. The application of the alternative sources -hull and horn flour and blood flour -promoted an increase in attributes such as leaf area, number of tillers, crude protein and forage mass. The organic sources have the potential to be applied as nitrogen sources in soils under pasture, which would promote an eco-friendly destination for these residues.Keywords: Alternative sources, blood flour from cattle, hoof and horn flour, meatpackers, tropical forage. Abbreviations: AEN_agronomic efficiency of nitrogen, BF_blood flour, CC_chlorophyll content, CP_crude protein, FM_forage mass, HHF_hoof and horn flour, LA leaf area and NT number of tillers.