2013
DOI: 10.1590/s0100-204x2013000800057
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Viability of dourado embryos cooled in different cryoprotectant solutions

Abstract: -The objective of this work was to evaluate the effect of different cryoprotectants on the viability of dourado (Salminus brasiliensis) embryos. Ten cryoprotectant solutions were tested. For each solution, 300 embryos were selected at the closing of the blastopore stage, and 300 more embryos were used as a negative control. After cooling (-8°C for 6 hours), the embryos were rehydrated directly in the incubator until hatching. The best result is obtained with the cryoprotectant solution containing 9% methanol a… Show more

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Cited by 4 publications
(4 citation statements)
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“…The addition of sucrose may promote better cell dehydration and effectively decrease intracellular ice formation in a shorter period of time 26 . Moreover, the addition of sucrose could affect post-thaw viability 27 28 . By interacting with the polar heads of the phospholipids, sucrose may have stabilised the membrane when ice crystals grew 29 .…”
Section: Discussionmentioning
confidence: 99%
“…The addition of sucrose may promote better cell dehydration and effectively decrease intracellular ice formation in a shorter period of time 26 . Moreover, the addition of sucrose could affect post-thaw viability 27 28 . By interacting with the polar heads of the phospholipids, sucrose may have stabilised the membrane when ice crystals grew 29 .…”
Section: Discussionmentioning
confidence: 99%
“…Pesquisa realizada por Zhang e Rawson (1995) avaliando crioprotetores para embriões de Danio rerio, também sugeriram o uso de metanol associado com sacarose (0,1M). Outro trabalho que também corrobora com os resultados do presente experimento foi realizado com embriões de espécies sul americana por Fornari et al (2013) que observaram eficiência do metanol associado a sacarose no resfriamento de embriões de Salminus brasiliensis.…”
Section: Resultsunclassified
“…We chilled Piaractus mesopotamicus embryos using a chilling solution composed by 0.5 M (17.1%) sucrose and 2.81 M (9%) methanol for six hours at-8 °C, which resulted in a hatching rate of 69.2% [21]. The same protocol was used for other South American fish embryos, achieving good results as for Brycon orbygnianus with hatching rate above 62% [34], Rhinelepis aspera upper 50% [35] (Figure 1), for Salminus brasiliensis with hatching rate of 67.06 % [36], and for Colossoma macropomum achieving a hatching rate of 77.6% [36].…”
Section: Chillingmentioning
confidence: 99%