2009
DOI: 10.1590/s0100-204x2009000900019
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Medidas corporales y concentración sérica y folicular de lípidos y glucosa en vacas Brahman fértiles y subfértiles

Abstract: Resumen -El objetivo de este estudio fue evaluar las diferencias en las medidas corporales en vacas Brahman fértiles y subfértiles, establecer las diferencias en la concentración de colesterol, lipoproteínas y glucosa en suero y líquido folicular, y desarrollar un modelo para predecir subfertilidad en vacas Brahman a partir de las medidas corporales. Se seleccionaron vacas Brahman registradas, agrupadas en fértiles (15) y subfértiles (15) según historial reproductivo. Se tomaron muestras de suero y líquido fol… Show more

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Cited by 5 publications
(1 citation statement)
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“…The low ether extract content in the extruded feed (Table 1) may have influenced the reduction of the concentration of these metabolites in the blood. Villa, Pulgarín, Tabares, Angarita and Ceballos (2009) stated that plasma total cholesterol levels are adequate indicators of total plasma lipids and have a direct relationship with the animal's diet. Kaneko, Harvey and Bruss (2008); ** Reference values described by Ghoreishi, Zamiri, Rowghani and Hejazi (2007) and Espinoza, Palacios, Ortega and Guillén (2008); CHOL: cholesterol (mg dL -1 ); TRI: triglycerides (mg dL -1 ); HDL: high-density lipoprotein (mg dL -1 ); LDL: low-density lipoprotein (mg dL -1 ); VLDL: very low-density lipoprotein (mg dL -1 ); CT/HDL: relationship between cholesterol and high-density lipoprotein; LDL/HDL: relationship between low-density lipoprotein and high-density lipoprotein; FRUCT: fructosamine (µmg dL -1 ); CV: coefficient of variation; 1 Y = 27.328566 + 0.357717x -0.003349x 2 , R 2 = 47.39%; 2 Y = 18.251087 + 0.071204x, R 2 = 70.83%; 3 Y = 2.651463 + 0.009849x, R 2 = 88.06%; 4 Y = 1.572572 + 0.006991x -0.000103x 2 , R 2 = 52.90%; 5 Y = 264.635325 -1.014425x, R 2 = 63.24%.…”
Section: Resultsmentioning
confidence: 99%
“…The low ether extract content in the extruded feed (Table 1) may have influenced the reduction of the concentration of these metabolites in the blood. Villa, Pulgarín, Tabares, Angarita and Ceballos (2009) stated that plasma total cholesterol levels are adequate indicators of total plasma lipids and have a direct relationship with the animal's diet. Kaneko, Harvey and Bruss (2008); ** Reference values described by Ghoreishi, Zamiri, Rowghani and Hejazi (2007) and Espinoza, Palacios, Ortega and Guillén (2008); CHOL: cholesterol (mg dL -1 ); TRI: triglycerides (mg dL -1 ); HDL: high-density lipoprotein (mg dL -1 ); LDL: low-density lipoprotein (mg dL -1 ); VLDL: very low-density lipoprotein (mg dL -1 ); CT/HDL: relationship between cholesterol and high-density lipoprotein; LDL/HDL: relationship between low-density lipoprotein and high-density lipoprotein; FRUCT: fructosamine (µmg dL -1 ); CV: coefficient of variation; 1 Y = 27.328566 + 0.357717x -0.003349x 2 , R 2 = 47.39%; 2 Y = 18.251087 + 0.071204x, R 2 = 70.83%; 3 Y = 2.651463 + 0.009849x, R 2 = 88.06%; 4 Y = 1.572572 + 0.006991x -0.000103x 2 , R 2 = 52.90%; 5 Y = 264.635325 -1.014425x, R 2 = 63.24%.…”
Section: Resultsmentioning
confidence: 99%