Determinação da composição mineral de subprodutos agroindustriais utilizados na alimentação animal, pela técnica de ativação neutrônica

Filho, José Cleto da Silva; Armelin, M. J. A.; Silva, Aliomar Gabriel da

doi:10.1590/s0100-204x1999000200012

Cited by 11 publications

(3 citation statements)

References 9 publications

(14 reference statements)

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“…In the ashes, there was a mineral composition such as macro-and micro-elements essential and non-essential for life. Fat and carbohydrate are essential to provide energy and have additional functions in animals system and fibers contribute to the better functioning of the intestinal system (Brewer et al, 1985;Filho et al, 1999;Maihara et Filho et al (1999Filho et al ( ). al., 2006Sogbesan and Madu, 2008;AOAC, 2010).…”

Section: Resultsmentioning

confidence: 99%

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Thermal, physical and chemical analysis of Eisenia andrei flour for supplementary diet

Carlesso¹,

Ribeiro²,

Altmayer³

et al. 2018

Afr. J. Biotechnol.

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The search for sources of animal feed has been well-regarded for farmers. In spite of this, the objective of this study was to show the thermal, physical and chemical properties of earthworms flour from Eisenia andrei for supplementary food for animals. The species was studied by simultaneous thermogravimetric analysis, differential scanning calorimetry, combustion calorimetry, moisture, ash, fat, protein, carbohydrate and fibre analysis. The samples were dried, ground, screened and stored in suitable vials. After the analysis of physical and chemical characterization, it was possible to verify that E. andrei flour presents higher calorific power and levels of protein, fiber, carbohydrate, essential metals and low fat. It can be a promising product as an ideal alternative protein source for better growth performance of animals.

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Section: Resultsmentioning

confidence: 99%

“…Table 2 shows the metals composition of the earthworm flour and other products. The major concentrations of minerals in the E. andrei flour are higher in comparison with white rice (Lin et al, 2016) and fish flour (Filho et al, 1999). Calcium content was double as compared to the white rice.…”

Section: Metals Concentrationmentioning

confidence: 87%

Thermal, physical and chemical analysis of Eisenia andrei flour for supplementary diet

Carlesso¹,

Ribeiro²,

Altmayer³

et al. 2018

Afr. J. Biotechnol.

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show abstract

“…84 94 havendo evidencias destes fitoconstituintes estarem presentes nas oleaginosas e em outros vegetais, associando o consumo de alimentos que os contenham, com a redução de doenças crônicas em populações que tenham ingestão irregular destes alimentos, 95,96 Resíduos agroindustriais por apresentarem em sua composição nutrientes essenciais para alimentação humana tem originado diversas pesquisas nesta área. 97 Outra aplicabilidade deste material é como fonte de carbono em bioprocessos para obtenção de produtos químicos e produtos de maior valor agregado como enzimas, álcoois, proteínas, ácidos orgânicos, aminoácidos, metabólitos secundários biologicamente ativos e compostos aromáticos, [97][98][99][100][101] fertilizantes orgânicos, produção de etanol, óleos essenciais e aditivos. 102…”

Section: Subprodutos E Seus Potenciaisunclassified

Potential Assessment of Waste Produced Through the Agro-Industrial Processing in Brazil

Filho¹,

Franco²

2015

Revista Virtual De Química

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The food industries are responsible for generating tons of waste compounds such as peels, seeds, pips and pulp depending on the type of fruit to be processed, causing serious environmental problems due to the production of organic waste. This study aimed to gather information related to the development of Brazilian agribusiness, which has been growing according to the Brazilian Institute of Geography and Statistics (IBGE), reversing a decline in its agro-industrial sector in 2010. The generation of agro-industrial waste is found in several stages of the production chain, with an estimate that the use of vegetable raw materials does not exceed about 85% and that the waste can reach 30%. Brazil is in third place in the world rank in production in the food sector. The reuse of waste generated by the agricultural industry is today one of the largest centers of investments, even in countries with high technological development as France and the United States, and has been the subject of several studies which contributes to the accumulation of information about its great potential and their nutritional values. This food waste has essential nutrients, which may help to combat various degenerative diseases, improving human health. Regular consumption of fruit in food causes the smooth functioning of the body, due to the presence of bioactive compounds, however it is important to increase the studies for the use of these by-products which will help to add value to industrial biotechnology. This work presents a literature review of scientific papers published in the last 25 years, using as a means to query the various databases: Scielo, Science Direct, Scopus, Web of Science, Google Scholar and others. ResumoAs indústrias de alimentos são responsáveis por gerar toneladas de resíduos compostos de cascas, sementes, caroços e polpa dependendo do tipo de fruta a ser processada, acarretando sérios problemas ambientais devido à produção de lixo orgânico. Este trabalho buscou levantar informações relacionadas ao desenvolvimento da agroindústria brasileira, que vem crescendo segundo o Instituto Brasileiro de Geografia e Estatística (IBGE), revertendo uma queda em seu setor agroindustrial no ano de 2010. A geração de resíduos agroindustriais encontra-se em diversas etapas da cadeia produtiva, havendo uma estimativa de que o aproveitamento das matérias-primas vegetais não ultrapasse cerca dos 85% e que os resíduos gerados possam chegar a 30%. O Brasil encontra-se em terceiro lugar do rank mundial em produção na área de alimentos. O reaproveitamento de resíduos gerados pela agroindústria que hoje é um dos maiores polos de investimentos, mesmo em países com alto desenvolvimento tecnológico como França e Estados Unidos, tem sido alvo de vários estudos o que contribui para o acúmulo de informações sobre o seu grande potencial e seus valores nutricionais uma vez que os mesmos apresentam uma grande taxa de nutrientes essenciais, que agem no combate contra diversas doenças degenerativas, melhorando a saúde humana. O consumo regular de frut...

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Chemical characterization of agricultural supplies applied to organic tomato cultivation

Martins

Fernandes

Ferrari

et al. 2008

J Radioanal Nucl Chem

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Determinação da composição mineral de subprodutos agroindustriais utilizados na alimentação animal, pela técnica de ativação neutrônica

Cited by 11 publications

References 9 publications

Thermal, physical and chemical analysis of Eisenia andrei flour for supplementary diet

Thermal, physical and chemical analysis of Eisenia andrei flour for supplementary diet

Potential Assessment of Waste Produced Through the Agro-Industrial Processing in Brazil

Chemical characterization of agricultural supplies applied to organic tomato cultivation

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