2008
DOI: 10.1590/s0100-06832008000200024
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The effect of nitrogen and sulphur fertilization on yield and quality of kohlrabi (Brassica oleracea, L.)

Abstract: SUMMARYIn a greenhouse pot experiment with kohlrabi, variety Luna, we explored the joint effect of N (0.6 g N per pot = 6 kg of soil) and S in the soil (25-35-45 mg kg -1 of S) on yields, on N, S and NO 3 -content in tubers and leaves, and on alterations in the amino acids concentration in the tubers. S fertilisation had no effect on tuber yields. The ranges of N content in tubers and leaves were narrow (between 1.42-1.48 % N and 1.21-1.35 % N, respectively) and the effect of S fertilisation was insignificant.… Show more

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Cited by 29 publications
(26 citation statements)
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“…The concentration of NO 3 -in plants is affected primarily by the vegetable species, level of N fertilisation, plant organ analysed, growth stage and the sulphur concentration in the tissues [36,37]. Kohlrabi is prone to a higher risk of nitrate accumulation in tissues than some other vegetables [31].…”
Section: Content Of Ascorbic Acid and Nitrates In Bulbsmentioning
confidence: 99%
“…The concentration of NO 3 -in plants is affected primarily by the vegetable species, level of N fertilisation, plant organ analysed, growth stage and the sulphur concentration in the tissues [36,37]. Kohlrabi is prone to a higher risk of nitrate accumulation in tissues than some other vegetables [31].…”
Section: Content Of Ascorbic Acid and Nitrates In Bulbsmentioning
confidence: 99%
“…6: 274-278 Plant Soil Environ. doi: 10.17221/16/2016 is affected primarily by species-specific factors, level of N fertilisation, type of fertiliser, the plant organ in question, growth stage and the S concentration in the tissues (Marschner 2002, Lošák et al 2008. In both years (Table 5) the content of bulb nitrates (mg NO 3 -/kg FM) was significantly the lowest in the unfertilised control (135 and 163, respectively).…”
mentioning
confidence: 99%
“…Two main nitrogen forms are used by plants in natural conditions: nitrite nitrogen (NO 3 --N) and ammonia nitrogen (NH 4 + -N) (Tschoep et al 2009). In addition to the amount supplied, the form of the available nitrogen has a significant effect on the growth, photosynthesis (Ali et al 2013), yield and quality (Lošák et al 2008) of plants. In general, most plants use NO 3 --N preferentially as an N source, whereas plant roots can absorb NH 4 + -N when soils are deficient in NO 3 --N. When NH 4 + -N is used as the only N source, most plant species show reduced growth, smaller leaves and a stunted root system on exposure to high NH 4 + -N concentrations and in severe cases, this leads to chlorosis.…”
mentioning
confidence: 99%