1999
DOI: 10.1590/s0074-02761999000400017
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Fatty Acid and Sterol Composition of Three Phytomonas Species

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Cited by 7 publications
(5 citation statements)
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References 32 publications
(38 reference statements)
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“…This is notable because the presence of a more susceptible group (including T. cruzi) can indicate evolutionary differences among trypanosomatids. Another interesting point is that T. cruzi is usually grown on medium that contain sterols (LIT), but trypanosomatids from insects and plants are not; this make sterols more abundant in T. cruzi than in the other isolates tested (Nakamura et al, 1999;Rodrigues et al, 2001), which makes T. cruzi susceptible to tomatine. However, at the αtomatine concentration of 10 -3 M, all isolates showed very high mortality rates (> 90%).…”
Section: Resultsmentioning
confidence: 99%
“…This is notable because the presence of a more susceptible group (including T. cruzi) can indicate evolutionary differences among trypanosomatids. Another interesting point is that T. cruzi is usually grown on medium that contain sterols (LIT), but trypanosomatids from insects and plants are not; this make sterols more abundant in T. cruzi than in the other isolates tested (Nakamura et al, 1999;Rodrigues et al, 2001), which makes T. cruzi susceptible to tomatine. However, at the αtomatine concentration of 10 -3 M, all isolates showed very high mortality rates (> 90%).…”
Section: Resultsmentioning
confidence: 99%
“…In contrast, tomatidine inhibited the growth of P. serpens and caused important morphological and sterol level alterations instead of membrane leakage. Nakamura et al (1999) determined that ergosterol is the main sterol component in Phytomonas . We did not detect this sterol in our cells.…”
Section: Discussionmentioning
confidence: 99%
“…We have demonstrated before that cultivation of T. cruzi in culture medium rich in cholesterol, such as the Warren's medium used in this work, increases the cholesterol content of their mitochondria and makes them more sensitive to digitonin permeabilization (Rodrigues et al 2001). In this regard, it has been reported that when P. francai is cultivated in a complex medium, cholesterol is their only sterol detected (Nakamura et al 1999). …”
Section: Discussionmentioning
confidence: 99%