1992
DOI: 10.1590/s0074-02761992000200007
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Trypanosoma cruzi: effect of phenothiazines on the parasite and its interaction with host cells

Abstract: Phenothiazines were observed to have a direct effect on Trypanosoma cruzi and on its in vitro interaction with host cells. They caused lysis of trypomastigotes (50 uM/24 h) and, in axenic medium, dose-dependent inhibition of amastigote and, to a lesser extent, epimastigote proliferation. Treatment of infected peritoneal macrophages with 12.5 uM chlorpromazine or triflupromazine inhibited the infection; this effect was found to be partially reversible if the drugs were removed after 24 h of treatment. At 60 uM,… Show more

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Cited by 18 publications
(11 citation statements)
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“…Such difference in susceptibility to Et-Blg among the three forms of T. cruzi has been already described in treatments with other drugs (Schlemper et al 1977, De Castro et al 1992, 1993.…”
Section: Discussionsupporting
confidence: 53%
“…Such difference in susceptibility to Et-Blg among the three forms of T. cruzi has been already described in treatments with other drugs (Schlemper et al 1977, De Castro et al 1992, 1993.…”
Section: Discussionsupporting
confidence: 53%
“…Effect on epimastigote proliferation Five-day-old cultures of epimastigotes were collected, centrifuged at 165×g for 1 min (Excelsa 2, Fanen, Brazil) (De Castro et al 1992) and resuspended in LIT to a concentration of 1×10 7 parasites/mL. This suspension (500 μL) was added to the same volume of the MCC or AAA solutions, previously prepared in LIT at twice the desired respective concentration.…”
Section: Methodsmentioning
confidence: 99%
“…0.25% − 1.42% flavonoids have been identified in different groundnut shell samples, according to their origins, varieties and maturities (Han et al, 2006). In most reports, the biological or pharmacological activity was associated with phenolic compounds, mainly with flavonoids (Burdock, 1998;De Castro et al, 1992) . Flavonoids from peanut hull are potent antioxidants, free radical scavengers and metal chelators: they inhibit lipid peroxidation and exhibit various physiological activities, including antihypertensive and anti-inflammatory activities (Wang, 2000;Harborne et al, 2000).…”
Section: Introductionmentioning
confidence: 99%