1970
DOI: 10.1590/s0071-12761970000100007
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Aspectos do melhoramento genético do gado canchim

Abstract: RESUMONeste trabalho estimou-se o coeficiente de herdabili¬ dade do peso aos 18 meses de idade do gado Canchim, que e o bi¬ mestiço 5/8 Charolês-Zebu, bem como avaliaram-se os reproduto¬ res pela estimação dos efeitos de touros e vacas, em função de sua descendencia. -si -êj -pk, foi feita a análise da variância seguindo-se o modelo de blocos incompletos, conforme PIMENTEL GOMES (1967, 1968, 1970), onde touros eram considerados como blocos e vacas como tratamentos.Os resultados obtidos foram: IMAGEM AQUI 1 Ent… Show more

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“…The Canchim is a composite breed (62.5% Charolais and 37.5% Zebu) developed in the 1940s by the Brazilian Agricultural Research Corporation (Embrapa), located in São Carlos city, SP, Brazil [ 9 ]. Different crossbreeding schemes have been studied to produce Canchim cattle with different Charolais-Zebu proportions and to achieve greater genetic variability in the population [ 10 – 13 ].…”
Section: Methodsmentioning
confidence: 99%
“…The Canchim is a composite breed (62.5% Charolais and 37.5% Zebu) developed in the 1940s by the Brazilian Agricultural Research Corporation (Embrapa), located in São Carlos city, SP, Brazil [ 9 ]. Different crossbreeding schemes have been studied to produce Canchim cattle with different Charolais-Zebu proportions and to achieve greater genetic variability in the population [ 10 – 13 ].…”
Section: Methodsmentioning
confidence: 99%
“…Zebu breeds are considered highly adapted to the tropical environment in Brazil [2-5], but they are known for their lower meat quality in certain aspects, such as tenderness, palatability, and marbling [6-10], and for their lower reproduction efficiency [11,12] when compared to Bos taurus . The Canchim (3/8 zebu + 5/8 Charolais) breed was developed in the early 1960’s in Brazil [13] with the intention of combining fitness traits from zebu to the higher reproduction efficiency and meat quality from the Charolais breed.…”
Section: Introductionmentioning
confidence: 99%