2002
DOI: 10.1590/s0066-782x2002000600012
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A Participação do Tecido Adiposo Visceral na Gênese da Hipertensão e Doença Cardiovascular Aterogênica: Um Conceito Emergente

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Cited by 20 publications
(26 citation statements)
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References 164 publications
(167 reference statements)
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“…In the present study, the mean VAT area values were higher in the elderly group and a mean > 130 cm 2 was observed only in male elderly individuals. There is scientific evidence that, in both sexes, an increase in the amount of visceral adipose tissue occurs with age and that regardless of the body mass, the accumulation of visceral fat is more predominant in men than in women 27 , although abdominal obesity is common in post-menopausal women 28 .…”
Section: Discussioncontrasting
confidence: 51%
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“…In the present study, the mean VAT area values were higher in the elderly group and a mean > 130 cm 2 was observed only in male elderly individuals. There is scientific evidence that, in both sexes, an increase in the amount of visceral adipose tissue occurs with age and that regardless of the body mass, the accumulation of visceral fat is more predominant in men than in women 27 , although abdominal obesity is common in post-menopausal women 28 .…”
Section: Discussioncontrasting
confidence: 51%
“…Androgenic obesity, represented by the excess deposition of visceral abdominal adipose tissue, is associated with a higher risk of metabolic and hemodynamic disorders and favors the occurrence of events, such as arterial hypertension, atherogenic cardiovascular disease, diabetes mellitus, gout and coronary disease [1][2][3] , increasing the need for medication use and interfering with the quality of life.…”
Section: Introductionmentioning
confidence: 99%
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“…Dentre as alterações, destacam-se as hemodinâmicas sistêmicas e renais, resistência à insulina com hiperinsulinemia compensatória, ativação do sistema nervoso simpático e do sistema renina-angiotensina, além de efeitos da leptina plasmática 53,54,55 . O uso de análise fatorial com o método de extração dos componentes principais no QFA tem sido utilizado em diversos estudos para determinar os padrões alimentares 56,57,58,59 .…”
Section: Variáveisunclassified