2003
DOI: 10.1590/s0044-59672003000400017
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Cultivo do Pirarucu (Arapaima gigas) em viveiro escavado

Abstract: Foi avaliado o desempenho de juvenis de pirarucu em criação intensiva em viveiros escavados. Oitenta e cinco peixes com peso médio inicial de 133,3 ± 1,3g foram estocados em dois viveiros de 120m² cada (densidade de 1 peixe/3m²), com profundidade média de 1m e alimentados duas vezes ao dia (9:00 e 14:00h) com ração extrusada para peixes carnívoros contendo 40% de proteína bruta. Foi verificado diariamente o consumo de ração, enquanto mensalmente os peixes foram amostrados para a realização de biometrias com a … Show more

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Cited by 28 publications
(28 citation statements)
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“…However, previous studies have not lead to economically feasible culture because of limitations with hatchery production (Ono et al, 2003). Pirarucu has the fastest growth among Amazonian cultivated fishes, growing at 27-41 g/day and reaching 10-15 kg/year (Bard and Imbiriba, 1986;Imbiriba, 2001;Núñez, 2009;Pereira-Filho et al, 2003;Rebaza et al, 2010). Although pirarucu is an essentially carnivorous species, the replacement of natural diets for prepared dry feed has produced satisfactory results (Crescêncio, 2001;Ono et al, 2004).…”
Section: Introductionmentioning
confidence: 99%
“…However, previous studies have not lead to economically feasible culture because of limitations with hatchery production (Ono et al, 2003). Pirarucu has the fastest growth among Amazonian cultivated fishes, growing at 27-41 g/day and reaching 10-15 kg/year (Bard and Imbiriba, 1986;Imbiriba, 2001;Núñez, 2009;Pereira-Filho et al, 2003;Rebaza et al, 2010). Although pirarucu is an essentially carnivorous species, the replacement of natural diets for prepared dry feed has produced satisfactory results (Crescêncio, 2001;Ono et al, 2004).…”
Section: Introductionmentioning
confidence: 99%
“…It is a well accepted cultured species due to its rapid growth, great rusticity to handling and high survival rates (Pereira-Filho et al 2003).…”
Section: Introductionmentioning
confidence: 99%
“…However only in early 2001 the Brazilian government banned all fishing for pirarucu, except in managed areas in the Mamirauá sustainable developmental reserve (Hrbek et al, 2005). On the other hand, pirarucu farming is booming in some South and Central American countries mainly due to its growth rate, reaching from 7 to 10 kg in a twelve-month culture cycle (Imbiriba, 2001;Pereira-filho et al, 2003).…”
Section: Introductionmentioning
confidence: 99%