Mycotoxins in grain

Miller, J. David; Trenholm, H. L.

doi:10.1590/s0036-46651994000400017

Cited by 57 publications

(8 citation statements)

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“…The factors influencing the development of seed-borne fungi include the moisture content of the seed, prevailing temperature, storage period and degree of seed invasion with the pathogen). Others are level of host genetic resistance, activities of insects and mites and amount of foreign materials in the seed lot (Miller and Trenholen, 1994).…”

Section: Discussionmentioning

confidence: 99%

Effect of seed-borne fungi on germination and seedling vigour of watermelon (Citrullus lanatus thumb)

Anjorin¹,

Mohammed²

2014

Afr. J. Plant Sci.

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The effect of Mucor racemosus and Rhizopus nigricans inoculation (g and 0.1 g L -1 distilled water) and a seed dressing fungicide Seedplus® (1.25 g 0.5 kg -1 seeds) on germination and seedling vigour of watermelon (cv. Chaliston gray) was investigated. The experiment involved a complete randomized design (CRD) with three replicates. It was confirmed that the combined inocula with higher density caused significantly poor germination and low seedling vigour (P ≤ 0.05) than those seeds inoculated with lower inocula density. Higher germination percentage and seedling vigour were observed with single fungus inoculation than with the two fungi inoculation. Dressing of the fungi-infected seeds with Seedplus® 30 WS significantly improved germination percentage and seedling vigour of watermelon (P ≤ 0.05) but not as high as that of the control.

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Section: Discussionmentioning

confidence: 99%

Effect of seed-borne fungi on germination and seedling vigour of watermelon (Citrullus lanatus thumb)

Anjorin¹,

Mohammed²

2014

Afr. J. Plant Sci.

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“…A. ochraceus and P.viridicatum produce OTA between 0 and 31°C (Miller & Trenholm, 1994). Miller and Trenholm (1994) showed that…”

Section: F I G U R Ementioning

confidence: 99%

Molecular characterization of ochratoxigenic fungi associated with poultry feedstuffs in Saudi Arabia

Gherbawy

Elhariry

Alamri

et al. 2020

Food Science & Nutrition

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“…However, fungicide application alone is often not sufficient to reduce FHB and DON accumulation, and results vary among studies [47,50,51]. In addition, fungicide abuse can result in pathogen tolerance and environmental problems [52,53]. Therefore, fungicides should generally not be used if control is not urgent or when host resistance alone could be effective.…”

Section: Pathogen Controlmentioning

confidence: 99%

Controlling fusarium head blight of wheat (triticum aestivum L.) with genetics

Zhang¹,

Luo²,

Ren³

et al. 2011

ABB

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Fusarium head blight, one of the most destructive diseases of wheat (Triticum aestivum L.), results in significant economic losses from reduced grain yield and quality. In recent decades, the disease has been frequently recorded, especially under warm and wet climatic conditions. Genetic resistance has engaged plant breeders because the use of resistant cultivars is the most economical, effective, and environmentally friendly method of control. In the present paper, we summarize the research on resistance genetics of Fusarium head blight, suggest a new method for evaluating Fusarium head blight resistance, and recommend strategies for creating and developing new sources of resistance to Fusarium head blight through the use of alien genes and chromosomal segments.

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Mycotoxins in grain

Cited by 57 publications

References 0 publications

Effect of seed-borne fungi on germination and seedling vigour of watermelon (Citrullus lanatus thumb)

Effect of seed-borne fungi on germination and seedling vigour of watermelon (Citrullus lanatus thumb)

Molecular characterization of ochratoxigenic fungi associated with poultry feedstuffs in Saudi Arabia

Controlling fusarium head blight of wheat (triticum aestivum L.) with genetics

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