2009
DOI: 10.1590/s0034-89102009000200018
|View full text |Cite
|
Sign up to set email alerts
|

Evidence of inadequate docosahexaenoic acid status in Brazilian pregnant and lactating women

Abstract: Recently published data concerning dietary intake of fat and food sources of (n-3) long-chain polyunsaturated fatty acids (LCPUFA) in Brazil are reviewed together with data on biochemical indices of PUFA status during pregnancy and lactation and PUFA composition of breast milk in Brazilian adolescents and adults. Potential inadequacies of docosahexaenoic acid (DHA) status among Brazilian pregnant and lactating women have not yet been thoroughly evaluated. The data reviewed show that dietary intake of food sour… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

4
11
0
3

Year Published

2010
2010
2022
2022

Publication Types

Select...
6
2

Relationship

0
8

Authors

Journals

citations
Cited by 22 publications
(18 citation statements)
references
References 36 publications
4
11
0
3
Order By: Relevance
“…Our findings of a high n-6/n-3 ratio from our study are in agreement with a previous review of studies in the Brazilian population on the increased consumption of LA and the decreasing consumption of DHA 31 . Our study possibly did not capture this due to a small sample size, thus, future studies should include larger sample sizes of women with varied fatty acid intakes to allow for more generalizable results.…”
Section: Commentsupporting
confidence: 93%
“…Our findings of a high n-6/n-3 ratio from our study are in agreement with a previous review of studies in the Brazilian population on the increased consumption of LA and the decreasing consumption of DHA 31 . Our study possibly did not capture this due to a small sample size, thus, future studies should include larger sample sizes of women with varied fatty acid intakes to allow for more generalizable results.…”
Section: Commentsupporting
confidence: 93%
“…These results suggest that, comparatively, the higher AA status of the adolescents may affect mother-fetal n-3 LC-PUFA transfer, contributing to the lesser proportion of EPA in the umbilical cord plasma of this age group [37]. Previous report had pointed out that despite the scarcity of information regarding the impact of pregnancy and lactation on EFA and LC-PUFA status in adolescents, these two physiological situations may affect the status of these fatty acids differently in adults and adolescents [38]. …”
Section: Discussionmentioning
confidence: 99%
“…The main limitation of this investigation is the socioeconomic background of the study sample. A study review of long chain essential fatty acids status in Brazilian pregnant women showed inadequacy of dietary DHA intake and low maternal DHA blood status compared to the international literature (23). That is probably the critical reason why we have not found a positive association of lower omega-3 blood status with SR or MDE.…”
Section: Discussionmentioning
confidence: 99%