Consumo infantil de alimentos industrializados e renda familiar na cidade de São Paulo

Aquino, Rita de Cássia de; Philippi, Sônia Tucunduva

doi:10.1590/s0034-89102002000700001

Cited by 61 publications

(61 citation statements)

References 5 publications

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“…3,4,14 In the present study, these nutrients showed the highest proportions of non-compliance of samples.…”

Section: Discussionsupporting

confidence: 47%

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Fidedignidade de rótulos de alimentos comercializados no município de São Paulo, SP

Lobanco¹,

Vedovato²,

Cano³

et al. 2009

Rev. Saúde Pública

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OBJECTIVE:To assess reliability of information about nutritional facts stated on labels of industrialized foods. METHODS:A total of 153 industrialized foods, usually consumed by children and adolescents and marketed in the city of São Paulo, Southeastern Brazil, between 2001 and 2005, were analyzed. Nutrient contents stated on labels were compared to the results obtained from offi cial (physical-chemical) analytical methods, considering the 20% variability tolerated by the current legislation to approve or reject samples. Means, standard deviations, 95% confi dence intervals for the nutrients analyzed, and the distribution of percentage frequency of samples rejected were calculated. RESULTS:All salty products analyzed showed non-compliance of dietary fi ber, sodium and saturated fat content. Sweet products showed variation between zero and 36% of rejection due to their dietary fi ber content. More than half (52%) of cookies were rejected due to their saturated fat content. Nutrients associated with obesity and its health problems were those showing the highest proportions of non-compliance. Lack of reliability of label information in the samples analyzed violates the regulations of the Resolution of the Collegiate Board of Directors RDC 360/03 and the rights guaranteed by the Nutritional and Food Safety Law and Consumer Protection Code. CONCLUSIONS:High indices of non-compliance of nutritional data were found on labels of foods aimed at children and adolescents, indicating the urgent need for surveillance practices and other nutritional labeling measures.

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“…3,4,14 In the present study, these nutrients showed the highest proportions of non-compliance of samples.…”

Section: Discussionsupporting

confidence: 47%

“…4,e These products were purchased in the city of São Paulo, Southeastern Brazil, between 2001 and 2005. Samples were gathered using the Health Surveillance Agency standard inspection procedure, in accordance with the current legislation, f and subsequently sent to the Instituto Adolfo Lutz (Adolfo Lutz Institute) for analysis.…”

Section: Methodsmentioning

confidence: 99%

Fidedignidade de rótulos de alimentos comercializados no município de São Paulo, SP

Lobanco¹,

Vedovato²,

Cano³

et al. 2009

Rev. Saúde Pública

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“…Nas creches do município onde se realizou este estudo não havia uma programação de ações preventivas junto aos escolares dessa faixa etária ou atendimento odontológico de rotina. Confirmando dados de literatura [49][50][51][52] houve uma porcentagem mais alta de cárie severa nos extratos socioeconômicos mais baixos, com uma maior concentração de crianças com ceo-d maior que 5 nos níveis E-F. Coerentemente, 67,57% crianças que frequentavam escolas particulares estavam livres de cárie, não foi encontrada nenhuma ocorrência de ceo-d maior ou igual a cinco, enquanto que das crianças matriculadas nas CEI's municipais, 45,76% estavam livres de cárie e 20,82% tinham ceo-d maior ou igual a cinco. Para Pauleto et al 46 , a saúde bucal e o de- 53 .…”

Section: Discussionunclassified

Cárie dentária em crianças de 5 anos: fatores sociodemográficos, lócus de controle e atitudes parentais

Nunes

Perosa

2017

Ciênc. saúde coletiva

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“…The introduction of energy-dense foods with low nutritional value from the beginning of life and the early withdrawal of breastfeeding contribute to impaired growth and development, and lead to decreased immune protection, triggering of allergic processes, and nutritional disorders 18 , 10 , 18 , 19 …”

Section: Discussionmentioning

confidence: 99%

Assessing the nutritional information for children younger than two years old available on popular websites

Monteiro

Assis

Leite

et al. 2016

Revista Paulista de Pediatria (English Edition)

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Objective:To analyze whether the information found on popular Internet sites are in accordance with the steps recommended by the Food Guide for Children Younger than Two Years of the Ministry of Health (2010).Methods:Descriptive/comparative study, carried out between August and October 2014, which carried out a search for popular sites (for lay people) in Portuguese, containing information on nutrition of children younger than two years. The Google search engine was used. These findings were compared with the Food Guide for Children Younger than Two Years of the Ministry of Health (2010). It was verified whether the information shown on the websites was in accordance with the Guide.Results:A total of 50 sites were analyzed, including blogs, food company websites and websites specialized in child nutrition. Only 10% of those pages correctly showed every step of the Food Guide. The recommendations were: exclusive breastfeeding up to six months of life (80%); complementary feeding from six months of life (36%); baby food consistency according to the guide (48%); encouraging the consumption of fruits and vegetables daily (60%). Regarding the complementary feeding safety and hygiene, 26% contained correct information. Only 36% correctly warned about which foods should be avoided in the first years of life.Conclusions:The information found on the sites is largely in disagreement with the Ministry of Health recommendations, which can lead to misconceptions in the nutritional care of the children younger than two years.

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Consumo infantil de alimentos industrializados e renda familiar na cidade de São Paulo

Abstract: Resumo ObjetivoDescrever o consumo infantil de alimentos industrializados e a relação com a renda familiar per capita, com base em inquérito domiciliar. Métodos

Cited by 61 publications

References 5 publications

Fidedignidade de rótulos de alimentos comercializados no município de São Paulo, SP

Fidedignidade de rótulos de alimentos comercializados no município de São Paulo, SP

Cárie dentária em crianças de 5 anos: fatores sociodemográficos, lócus de controle e atitudes parentais

Assessing the nutritional information for children younger than two years old available on popular websites

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