Análise comparativa da competividade do Brasil e EUA no mercado internacional da carne bovina

Abstract

Análise comparativa da competividade do Brasil e EUA no mercado internacional da carne bovina Rev. Ceres, Viçosa, v. 60, n.6, p. 765-771, nov/dez, 2013 RESUMO ABSTRACTComparative analysis of the competitiveness of Brazil and the USA in the international beef marketBrazil and the USA are among the leading producers of beef. However, trade barriers can bring about distortions in the food market, compromising competitiveness. The objective of this study was to evaluate the competitiveness of beef from Brazil and the USA in the international market from 1990 to 2008. The Revealed Competitiveness Index was used to discuss the effects of subsidies, trade agreements and sanitary barriers on the competitiveness of beef in the respective countries. The results indicate that Brazil had competitive advantages in the period 1991 to 2008, while The USA had advantages in the period 1993 to 2003. Trade agreements increased the competitiveness of these countries, however there was decrease in rates when sanitary problems were identified. Therefore, even with high subsidies provided to farmers, the USA presented lower performance compared to Brazil in the beef world market.

Modelagem Probabilística De Preços Máximos Da Commodity Boi Gordo Para O Estado De São Paulo

“…O Brasil e os Estados Unidos são os maiores produtores mundiais de carne bovina (DILL et al, 2013). O Brasil ocupa a posição de maior produtor e exportador mundial de carne bovina, sendo que as regiões centro e oeste responderam por 35%.…”

“…redução dos custos de produção. Mesmo assim, enfrenta barreiras comerciais na exportação de produtos (DILL et al, 2013).…”

Desempenho do comércio internacional da carne bovina brasileira nos anos 2000

“…Para mensurar a importância do estudo de competitividade no setor pecuário, pode-se citar o trabalho de Silva et al (2016) que buscou analisar a competitividade dos principais complexos exportadores do Rio Grande do Sul, bem como a pesquisa de Dill et al (2013) que objetivou estudar a competitividade no mercado internacional de carne bovina do Brasil e dos 1 Segundo Siscomex (2019), os quatro Estados Partes do MERCOSUL adotaram a Tarifa Externa Comum (TEC), com base na Nomenclatura Comum do MERCOSUL (NCM), com os direitos de importação incidentes sobre cada um desses itens, como previsto no Tratado de Assunção, a partir de 01/01/95. Estados Unidos, a fim de saber qual destes era o mais competitivo e o trabalho de Marques et.…”

Technologies that affect the weaning rate in beef cattle production systems

“…Between 1960 and 2010, the size of the Brazilian cattle herd increased by 251 % and stocking rate evolved from 0.5 to 1.2 head/ha. If Brazil had maintained the same technology used in the 1960s, more than 260 million hectares would be required to achieve the current production of 212.8 million cattle heads that are found in 170 million hectares (MAPA 2011;Dill et al 2013;ABIEC 2014).…”