2010
DOI: 10.1590/s0034-737x2010000600011
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Ganhos genéticos após seis ciclos de seleção em três populações de cenoura

Abstract: The objective of this work was to evaluate the genetic gain with selection for root traits in three carrot populations. The experiment was conducted at Embrapa Hortaliças, Brasília -DF, Brazil. Three carrot populations derived from cultivar Brasília and of common origin until 2001, were selected in six consecutive generations in the summers of 1998 to 2003. In the summer of 2004, seed samples of each year were sowed in the field in a randomized block design with five replications and plots of 1m 2 . Ninety day… Show more

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Cited by 3 publications
(2 citation statements)
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“…Estimated gains for root mass in this study are quite superior to real gains calculated by Silva & Vieira (2010) and Silva et al (2012a). In the first case, the authors obtained gains of 2.82% per selection cycle evaluating three carrot populations of Brasília group, selected on six selection cycles for traits which provided higher root productivity (thicker and longer roots).…”
Section: Resultsmentioning
confidence: 53%
“…Estimated gains for root mass in this study are quite superior to real gains calculated by Silva & Vieira (2010) and Silva et al (2012a). In the first case, the authors obtained gains of 2.82% per selection cycle evaluating three carrot populations of Brasília group, selected on six selection cycles for traits which provided higher root productivity (thicker and longer roots).…”
Section: Resultsmentioning
confidence: 53%
“…This selection method is widely used in the improvement of crosspollinated species. It allows an increase in the frequency of favorable alleles for the desired characters, in addition, to gains resulting from recurrent selection for different traits have been observed in studies performed with carrot Vieira, 2010), onion (CRAMER, 2006), and potato (BENITES; PINTO, 2011). Recurrent selection allows significant improvement of the evaluated traits.…”
Section: Resultsmentioning
confidence: 99%