Diagnóstico de alergia intestinal ao leite de vaca, nunca uma tarefa fácil

Abstract

The paper by Lins et al. 1 is an important study because it highlights several key features of cow milk protein allergy. The investigators identified 66 patients who had adverse reactions to cow's milk protein by history.These included a variety of cutaneous, gastrointestinal, and systemic complaints. Total and allergen specific serum immunoglobulin IgE levels were measured including casein, beta lactoglobulin and alpha lactalbumin. Patients were instructed to follow a cow's milk free diet for at least 2 weeks using a soy protein based formula. After symptoms