Alimentação infantil e morbidade por diarréia

Vieira, Graciete Oliveira; Silva, Luciana Rodrígues; Vieira, Tatiana de Oliveira

doi:10.1590/s0021-75572003000500013

Cited by 42 publications

(40 citation statements)

References 7 publications

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“…Embora o aleitamento materno na cidade de Feira de Santana tenha revelado maiores prevalências quando comparado com os diversos estudos nacionais 7,12 , além de melhores hábitos alimentares das crianças amamentadas quando comparadas àquelas não-amamentadas, ficou demonstrado, no entanto, um alto consumo de alimentos líquidos, sobretudo os chás, desde o primeiro mês de vida. A equivalência de consumo de chás nos intervalos etários ao longo do primeiro ano, e o maior consumo quando comparado ao de água e sucos no primeiro mês de vida fortalecem a convicção de que, quando as mães oferecem chás aos seus filhos, o objetivo principal não é a nutrição infantil, mas sim a medicação, atendendo a fatores culturais, que reforçam o uso de chás como remédio.…”

Section: Discussionunclassified

“…Por sua vez, a introdução precoce de outros alimentos, como os cereais e vegetais, na dieta de crianças amamentadas pode comprometer a absorção de ferro por mecanismos de quelação 7 , e o excesso de amido não digerido pode interferir na absorção de outros nutrientes e resultar em falha de crescimento 3 . Alimentos preparados também têm maior chance de contaminação, determinando diarréias infecciosas.…”

Section: Discussionunclassified

“…Na busca de um consenso sobre a duração ótima do aleitamento materno exclusivo, a OMS realizou uma revisão sistemática das pesquisas publicadas e concluiu que nenhuma delas mostrou déficit no ganho de peso e altura para as crianças alimentadas exclusivamente com leite materno no primeiro semestre de vida 1 . O principal argumento contra a introdução dos alimentos complementares antes do sexto mês de vida foi o aumento do risco de episódios de infecções gastrintestinais 1,4,6,7 .…”

Section: Introductionunclassified

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Feeding habits of breastfed and non-breastfed children up to 1 year old

Vieira¹,

Silva²,

Vieira³

et al. 2004

J Pediatr (Rio J)

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Objective: To describe the eating habits of breastfed and nonbreastfed children through the analysis of food intake by children younger than one year of age in Feira de Santana in 2001.Methods: Cross-sectional study. The mothers of children younger than one year answered a questionnaire during the national vaccination day in 44 (71%) vaccination units selected by simple stratification. 2,319 children were evaluated, representing 24.3% of the estimated population. Prevalence ratio and 95% confidence interval were calculated. Statistical significance was determined using the chisquare test.Results: Non-breastfed children aged four months or younger were 8.2 and 6.7 times more likely to receive the family food (95% CI: 3.23-20.66) or vegetable soup (95% CI: 3.84-11.78), respectively. In the same age group, the prevalence of non-breastfed children receiving water, juice, and fruit was significantly higher in relation to breastfed children (70.7% vs 19.7%, 63.3% vs 26.7%, 33.3% vs 4.9% and 14.4% vs 1.4%, respectively). Conclusion:Breastfed children had healthier habits than nonbreastfed children in terms of the introduction of complementary foods.J Pediatr (Rio J). 2004;80(5):411-6: Breast feeding, feed, feeding behavior, mixed feeding. ResumoObjetivos: Descrever os hábitos alimentares de crianças amamentadas e não-amamentadas através da análise dos alimentos consumidos pelas crianças menores de 1 ano de idade na cidade de Feira de Santana, BA, no ano de 2001.Métodos: Foi realizado um estudo transversal, no qual foram aplicados questionários às mães das crianças menores de 1 ano no dia nacional de vacinação, presentes nas 44 (71%) unidades de vacinação, selecionadas por estratificação simples. Foram avaliadas 2.319 crianças, representando 24,3% da população estimada. As medidas de associação calculadas foram: razão de prevalência, com intervalo de confiança a 95%, e de significância estatística, através do teste do quiquadrado com respectivo valor p.Resultados: Nas crianças com idade igual ou inferior a 4 meses e não-amamentadas, foi observada uma chance 8,2 e 6,7 vezes maior de a criança ser alimentada, respectivamente, com a refeição da família (IC 95% 3,23-20,66) e com papas de legumes (IC 95% 3,78). Na mesma faixa etária, as prevalências de crianças não-amamentadas que receberam água, chás, sucos e papa de frutas foram significativamente maiores (70,7% versus 19,7%, 63,3% versus 26,7%, 33,3% versus 4,9% e 14,4% versus 1,4%, respectivamente). Conclusões:As crianças amamentadas, quando comparadas com as não-amamentadas, apresentaram melhores hábitos no que se refere à época de introdução dos alimentos complementares.J Pediatr (Rio J). 2004;80(5):411-6: Aleitamento materno, alimentação, comportamento alimentar, alimentação mista. Hábitos alimentares de crianças menores de 1 ano amamentadas e não-amamentadasFeeding habits of breastfed and non-breastfed children up to 1 year old IntroduçãoO leite humano oferece os nutrientes que a criança necessita para iniciar uma vida saudável e representa o alimento essenc...

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Section: Discussionunclassified

Section: Introductionunclassified

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Feeding habits of breastfed and non-breastfed children up to 1 year old

Vieira¹,

Silva²,

Vieira³

et al. 2004

J Pediatr (Rio J)

Self Cite

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“…1 The principal justification against the introduction of complementary foodstuffs before the sixth month of life was the increased risk of episodes of gastrointestinal infections. 1,4,6,7 In addition to the increased infant morbidity and mortality, there are innumerable disadvantages to the precipitate introduction of complementary foods, of note among which are the interference in nutrient absorption, such as iron and zinc, 4 the increased risk of food allergies 6 and the increased incidence of chronic-degenerative diseases during adult life. 8 Furthermore, with the introduction of complementary foods before 6 months of age, the child will receive less human milk, with a consequent reduction in milk production on the part of the nurturing mother, 4 a reduced overall breastfeeding duration, a reduction in the efficacy of lactation as a contraceptive 1 and interference in the baby s feeding habits.…”

Section: Original Articlementioning

confidence: 99%

Hábitos alimentares de crianças menores de 1 ano amamentadas e não-amamentadas

Vieira¹,

Silva²,

Vieira³

et al. 2004

J. Pediatr. (Rio J.)

Self Cite

View full text Add to dashboard Cite

Objective: To describe the eating habits of breastfed and non-breastfed children through the analysis of food intake by children younger than one year of age in Feira de Santana in 2001.Methods: Cross-sectional study. The mothers of children younger than one year answered a questionnaire during the national vaccination day in 44 (71%) vaccination units selected by simple stratification. 2,319 children were evaluated, representing 24.3% of the estimated population. Prevalence ratio and 95% confidence interval were calculated. Statistical significance was determined using the chi-square test.Results: Non-breastfed children aged four months or younger were 8.2 and 6.7 times more likely to receive the family food (95% CI: 3.23-20.66) or vegetable soup (95% CI: 3.84-11.78), respectively. In the same age group, the prevalence of non-breastfed children receiving water, juice, and fruit was significantly higher in relation to breastfed children (70.7% vs 19.7%, 63.3% vs 26.7%, 33.3% vs 4.9% and 14.4% vs 1.4%, respectively). Conclusion:Breastfed children had healthier habits than non-breastfed children in terms of the introduction of complementary foods.J Pediatr (Rio J). 2004;80(5):411-6: Breast feeding, feed, feeding behavior, mixed feeding.

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“…Lack of breastfeeding is associated with dairy products intolerance and risks of getting respiratory infection 11 and diarrhea 12 . In the study Engel et al 13 conducted with 250 children aged from zero to 2 years old breastfeeding was significantly related to the prevalence of middle ear otitis suggesting that prolonged breastfeeding prevents such pathology.…”

Section: Introductionmentioning

confidence: 99%

Aleitamento e hábitos orais deletérios em respiradores orais e nasais

Trawitzki¹,

Anselmo‐Lima

Melchior³

et al. 2005

Rev. Bras. Otorrinolaringol.

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Aim: Breast-feeding promotes several benefits in childhood, among them favoring the nasal breathing. In the present study, the relationship between breathing pattern and the history of breast-feeding and of deleterious oral habits was determined. Study design: clinical with transversal cohort. Material and Method: The study population consisted of 62 children ranging in age from 3 years and 3 months to 6 years and 11 months who were submitted to otorhinolaryngologic evaluation to determine nasal and mouth breathers and to a speech language pathologic interview. The otorhinolaryngologic evaluation involved the following exams: anterior rhinoscopy, oroscopy and radiologic examination. The parents of the children were questioned about the form of feeding (natural and/or artificial), the duration of breast-feeding and the presence of deleterious oral habits (suction and biting). The Fisher exact test was used to compare groups regarding the presence and absence of habits and the different periods of breast-feeding. Results: The breast-feeding period was longer among nasal breathers and was concentrated in the period between 3 and 6 months of age. Regarding the use of bottle, the results showed that most of the children in both groups used this type of feeding during the first years of life, with no significant difference between groups (p=0.58). There was a marked presence of deleterious oral habits among mouth breathers, with a statistically significant difference between groups regarding suction (p=0.004) and biting habits (p=0.0002). Conclusion: Mouth breathing children were breast-fed for a shorter period of time and had a history of deleterious oral habits compared to nose breathers.

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Alimentação infantil e morbidade por diarréia

Abstract: Breastfeeding and exclusive breastfeeding were a protective factor against diarrhea in the first six months of life.

Cited by 42 publications

References 7 publications

Feeding habits of breastfed and non-breastfed children up to 1 year old

Feeding habits of breastfed and non-breastfed children up to 1 year old

Hábitos alimentares de crianças menores de 1 ano amamentadas e não-amamentadas

Aleitamento e hábitos orais deletérios em respiradores orais e nasais

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