1966
DOI: 10.1590/s0006-87051966000100009
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Situação da cafeicultura em alguns municípios da região nordeste do Estado de São Paulo, levantada com auxílio da fotografia aérea

Abstract: Aproveitando a cobertura aerofotográfica do Estado de São Paulo em 1962, cujas fotografias estão na escala aproximada de 1:25.000, foi feito um estudo sôbre a distribuição da cultura cafeeira em 13 municípios da região Nordeste do Estado de São Paulo, na zona da baixa Mogiana. Foram feitas determinações do número de pés, de plantações, área ocupada, presença de práticas conservacionistas e correlação com o relêvo geral e tipos de solos. Foram encontrados cêrca de 12.700.000 pés de café, ocupando uma área de 12… Show more

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Cited by 2 publications
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“…At the aerial level, pioneering works point to the potential of aerial photographs (AMARAL, 1964;CHIARINI, 1968;VERDADE, 1966), highlighting the first work using this type of information for coffee in Brazil. Amaral (1964) used a set of aerial photographs taken in June 1962 at an approximate scale of 1:25000.…”
Section: General Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…At the aerial level, pioneering works point to the potential of aerial photographs (AMARAL, 1964;CHIARINI, 1968;VERDADE, 1966), highlighting the first work using this type of information for coffee in Brazil. Amaral (1964) used a set of aerial photographs taken in June 1962 at an approximate scale of 1:25000.…”
Section: General Introductionmentioning
confidence: 99%
“…In the work, the author sought to map the distribution and characteristics of the coffee culture in the municipality of Campinas, SP using photointerpretation techniques. In 1966, Amaral and Verdade (1966) sought to map the coffee growing situation in 13 municipalities in the northeast region of the state of São Paulo using aerial photographs. The work showed information regarding geographic distribution, number of plants, occupied area, age estimate, use of conservation practices and relationship with relief and soils.…”
Section: General Introductionmentioning
confidence: 99%