2007
DOI: 10.1590/s0004-27302007000400021
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Iodine nutrition: more is better?

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Cited by 7 publications
(6 citation statements)
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“…[43][44][45][46] Recently, researchers have warned of the higher risk of autoimmune thyroiditis in Brazilian people due to the higher consumption of iodine. 47,48 In 2001, the "Thyromobil" study showed very high levels of urinary iodine among the Brazilians (68% had levels of urinary iodine above 300 g/L). In the state of Minas Gerais, 100% of the samples had ioduria above 300 g/L (median of 500 g/L).…”
Section: Discussionmentioning
confidence: 99%
“…[43][44][45][46] Recently, researchers have warned of the higher risk of autoimmune thyroiditis in Brazilian people due to the higher consumption of iodine. 47,48 In 2001, the "Thyromobil" study showed very high levels of urinary iodine among the Brazilians (68% had levels of urinary iodine above 300 g/L). In the state of Minas Gerais, 100% of the samples had ioduria above 300 g/L (median of 500 g/L).…”
Section: Discussionmentioning
confidence: 99%
“…[15] Among them, the incidence of thyroid malignancies which is most harmful to human beings annually increase of 14.51%, [16] and is believed to be caused by excessive iodine intake. However, this conclusion has been controversial [17]. This study shows that a high concentration of iodine is one of the risk factors of thyroid disease.…”
Section: Discussionmentioning
confidence: 78%
“…8,11 This has sparked debate as to whether iodide intakes of 300-400 g per day should be considered excessive or adequate. 12,13 To compound the issue, the amount of iodine in individual foods and water can vary by a factor of 100, 14,15 rendering quantitation of iodide intake extremely difficult. Thus, values of the median urinary excretion rate above 300 g I/l have been considered as indices of excessive iodide intake associated with increased risk of hypothyroidism.…”
Section: A Introductionmentioning
confidence: 99%
“…Thus, values of the median urinary excretion rate above 300 g I/l have been considered as indices of excessive iodide intake associated with increased risk of hypothyroidism. 13 Despite several studies (reviewed in 8,10), it remains unknown if and how iodide intake, at dietary levels close to the tolerable limits, influences development of autoimmune thyroiditis in euthyroid individuals over long time periods, and animal models of autoimmune thyroiditis have not yet addressed this issue. It appears likely, however, that due to genetic factors, general recommendations may not be equally applicable to various populations and different countries of the world.…”
Section: A Introductionmentioning
confidence: 99%
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