2007
DOI: 10.1590/s0001-37652007000100008
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Allosteric regulation of 6-phosphofructo-1-kinase activity of fat body and flight muscle from the bloodsucking bug Rhodnius prolixus

Abstract: ABSTRACT6-phosphofructo-1-kinase (phosphofructokinase; PFK) activity from Rhodnius prolixus, a haematophagous insect which is usually a poor flyer, was measured and compared in two metabolically active tissues -flight muscle and fat body. The activity of this important regulatory glycolytic enzyme was much more pronounced in muscle (15.1 ± 1.4 U/mg) than in fat body extracts (3.6 ± 0.4 U/mg), although the latter presented higher levels of enzyme per protein content, as measured by western-blotting. Muscle extr… Show more

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Cited by 4 publications
(10 citation statements)
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“…This fact augments the relevance of the effects observed on PFK, since the formation of lactate occurs simultaneously with the acidification of the intracellular milieu [1][2][3][4][5][6][7], which turns lactate into a potent inhibitor of PFK and possibly of the glycolytic flux. PFK loses most of its regulatory properties at pH 8.2, when the tetrameric conformation of the enzyme is favoured and the enzyme works at its maximal velocity [10][11][12][13][14][15][16][17]33]. Our results show that at pH 8.2 PFK is unaffected by lactate, suggesting that the effects of the ligand occur through modulation of the enzyme's allosteric regulatory properties.…”
Section: Resultsmentioning
confidence: 86%
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“…This fact augments the relevance of the effects observed on PFK, since the formation of lactate occurs simultaneously with the acidification of the intracellular milieu [1][2][3][4][5][6][7], which turns lactate into a potent inhibitor of PFK and possibly of the glycolytic flux. PFK loses most of its regulatory properties at pH 8.2, when the tetrameric conformation of the enzyme is favoured and the enzyme works at its maximal velocity [10][11][12][13][14][15][16][17]33]. Our results show that at pH 8.2 PFK is unaffected by lactate, suggesting that the effects of the ligand occur through modulation of the enzyme's allosteric regulatory properties.…”
Section: Resultsmentioning
confidence: 86%
“…The parameters for ATP were calculated fitting eqn (3) to the experimental data presented in Figure 2 of PFK dissociate into less active dimers [10,13,14,[33][34][35]. In addition, it is well described that PFK is more susceptible to dissociation in acidic medium (a condition that potentiates the effects of lactate) being stabilized in the tetrameric conformation at pH 8.2 [15,36], a condition that abolishes lactate-induced inhibition of the enzyme.…”
Section: Table 3 Effects Of Lactate On the Kinetic Parameters For Atpmentioning
confidence: 99%
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“…A scan of the activity was performed in the pH range of 6.0 to 9.0 in order to determine the optimum pH, which was in the range 8.0-8.5. Nevertheless pH 7.4 was used as this was the pH that was previously described to be the one where the enzyme is most sensitive to allosteric regulation [ 8 ].…”
Section: Methodsmentioning
confidence: 99%
“…Citrate does not inhibit PFK in any of these organisms. Other investigations have confirmed the absence of citrate inhibition in insects [ 7 , 8 ], but no other distinguishing regulatory features of insect PFK has been demonstrated. Although dipterans are of major importance in epidemiology, no research on the regulatory properties of PFK from any flight vector has been published to date.…”
Section: Introductionmentioning
confidence: 96%